Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Xikombiso G. Mbhenyane"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe study’s primary aim was to develop a model for promoting the consumption of selected locally available indigenous vegetables for primary school children. Model development was phase three of a bigger study.MethodsA qualitative appro
Externí odkaz:
https://doaj.org/article/f050f6ee858c4355a9268e612fc7c6e2
Publikováno v:
South African Journal of Childhood Education, Vol 12, Iss 1, Pp e1-e11 (2022)
Background: Children’s food preferences and willingness to try new foods are influenced by the people around them, including families and teachers. The eating behaviours children practise early in life may continue to shape their food attitudes and
Externí odkaz:
https://doaj.org/article/76042d7acaa7448fb42b535510ac9105
Autor:
Hlekani V. Mbhatsani, Ngoako S. Mabapa, Tambe B. Ayuk, Tshifhiwa C. Mandiwana, Lindelani F. Mushaphi, Merriam Mohlala, Xikombiso G. Mbhenyane
Publikováno v:
South African Journal of Science, Vol 117, Iss 11/12 (2021)
Food insecurity, obesity and hypertension remain major public health issues related to nutrition in South Africa. The purpose of this study was to determine household food security and the health risk of the adult population in the Limpopo Province u
Externí odkaz:
https://doaj.org/article/aec8e9e903de4c2bb8ddc98f5104e034
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 644-662 (2021)
Undernourishment, low food quantity and poor dietary quality are common among smallholders in rural communities of Uganda. A cross-sectional study of rural smallholder farming households (n = 174) with children under five in Kiboga district, Uganda u
Autor:
Xikombiso G. Mbhenyane, Scott Drimie, Oluchi Ezekannagha, Busie Maziya-Dixon, Dieter von Fintel
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-10 (2020)
Nutrition Journal
Nutrition Journal
Background National programs are often developed with little consideration to the sub-national local factors that might affect program success. These factors include political support, capacity for implementation of program and variation in malnutrit
Autor:
Tirhani A Masia, Ngoako Solomon Mabapa, Lindelani Fhumudzani Mushaphi, Xikombiso G. Mbhenyane
Publikováno v:
African Health Sciences
Background: Home-based care is provided to clients in their homes to promote and maintain good health, hygiene and nutrition. Objective: This study assessed nutrition knowledge and care practices of home-based caregivers in Vhembe District, South Afr
Autor:
Tambe Betrand Ayuk, Merriam Mohlala, Hlekani V. Mbhatsani, Xikombiso G. Mbhenyane, Ngoako Solomon Mabapa, Tshifhiwa C. Mandiwana, Lindelani Fhumudzani Mushaphi
Publikováno v:
South African Journal of Science; Vol. 117 No. 11-12 (2021)
South African Journal of Science, Vol 117, Iss 11/12 (2021)
South African Journal of Science, Vol 117, Iss 11/12 (2021)
Food insecurity, obesity and hypertension remain major public health issues related to nutrition in South Africa. The purpose of this study was to determine household food security and the health risk of the adult population in the Limpopo Province u
Autor:
Ayuk Betrand Tambe, Xikombiso G. Mbhenyane, Colette Azandjeme, Yrence Urielle Amoussou Lokossou
Publikováno v:
Journal of Health, Population and Nutrition, Vol 40, Iss 1, Pp 1-12 (2021)
Journal of Health, Population, and Nutrition
Journal of Health, Population, and Nutrition
Background Malnutrition is a major public health problem. It contributes to the high death rate among children in developing countries despite the various advocacies of institutions such as WHO and FAO and many other organisations. More research need
The presence of the double burden of malnutrition in children and their mothers in Grand-Popo, Benin
Autor:
Yrence Urielle Amoussou Lokossou, Betrand Tambe Ayuk, Colette Azandjeme, Xikombiso G. Mbhenyane
Publikováno v:
Nutrition and health. 27(1)
Background: Malnutrition is a public health problem, with 45% of child deaths attributed to undernutrition. Aim: The aim of this study was to investigate the presence of the double burden of malnutrition in children-mother pairs in Benin. Methods: An
Publikováno v:
Proceedings of the Nutrition Society. 79
A survey made worldwide (including South Africa) revealed that most teenagers are overweight and obese and that they eat little nutritious food. Obesity and overweight are public health problems and need to be addressed from a community perspective.