Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Xijun Ma"'
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Kaempferol, a flavonoid derived from various herbs such as cocoyam, propolis, and grapefruit, has garnered interest due to its numerous pharmacological benefits, including anti-inflammatory, antioxidant, and anti-diabetic properties. Kaempferol has b
Externí odkaz:
https://doaj.org/article/dbc43bd06b6a47ab95ab2a94cadb3493
Autor:
Hangjie Zhang, Qianhui Hua, Nani Nani Xu, Xinpei Zhang, Bo Chen, Xijun Ma, Jie Hu, Zhongbing Chen, Pengfei Yu, Huijun Lei, Shenyu Wang, Linling Ding, Jian Fu, Yuting Liao, Juan Yang, Jianmin Jiang, Huakun Lv
Publikováno v:
eLife, Vol 12 (2023)
Background: Although inactivated COVID-19 vaccines are proven to be safe and effective in the general population, the dynamic response and duration of antibodies after vaccination in the real world should be further assessed. Methods: We enrolled 106
Externí odkaz:
https://doaj.org/article/4de1b7c103844ef8af86fb88372e3da2
Publikováno v:
In Separation and Purification Technology 15 December 2021 279
Autor:
Qianhui Hua, Hangjie Zhang, Nani Nani Xu, Xinpei Zhang, Bo Chen, Xijun Ma, Jie Hu, Zhongbing Chen, Pengfei Yu, Huijun Lei, Shenyu Wang, Linling Ding, Jian Fu, Yuting Liao, Juan Yang, Jianmin Jiang, Huakun Lv
Publikováno v:
eLife. 12
Background:Although inactivated COVID-19 vaccines are proven to be safe and effective in the general population, the dynamic response and duration of antibodies after vaccination in the real world should be further assessed.Methods:We enrolled 1067 v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48a3ad82ab85f98f91a253b1d2971924
https://doi.org/10.7554/elife.84056
https://doi.org/10.7554/elife.84056
Autor:
Qianhui Hua, Hangjie Zhang, Nani Nani Xu, Xinpei Zhang, Bo Chen, Xijun Ma, Jie Hu, Zhongbing Chen, Pengfei Yu, Huijun Lei, Shenyu Wang, Linling Ding, Jian Fu, Yuting Liao, Juan Yang, Jianmin Jiang, Huakun Lv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2a784a65c9782e55c8b7fe72d077af3
https://doi.org/10.7554/elife.84056.sa2
https://doi.org/10.7554/elife.84056.sa2
Autor:
Hangjie Zhang, Qianhui Hua, Nani Xu, Xinpei Zhang, Bo Chen, Xijun Ma, Jie Hu, Zhongbing Chen, Pengfei Yu, Huijun Lei, Shenyu Wang, Linling Ding, Jian Fu, Yuting Liao, Juan Yang, Jianmin Jiang, Huakun Lv
BackgroundAlthough inactivated COVID-19 vaccines are proven to be safe and effective in the general population, the dynamic response and duration of antibodies after vaccination in the real world should be further assessed.MethodsWe enrolled 1067 vol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c24cee0f28caff7779337f0fde37be2
https://doi.org/10.1101/2022.11.03.515011
https://doi.org/10.1101/2022.11.03.515011
Autor:
Xijun Ma, Jing Zhang, Mehwish Javed, Jiayu Wu, Yuzhu Hu, Siyuan Yin, Yujie Zhu, Wentian Wu, Fei Liu
Publikováno v:
Environmental Research. 221:115286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1d56ea5f06dd74673a0c91141040e6a
https://doi.org/10.1016/j.envres.2023.115286
https://doi.org/10.1016/j.envres.2023.115286
Data points from many recent real applications usually have a multiview structure in the sense that they are drawn from a multivariate random variable $\mathtt{v}\in \mathbb{R}^n$ that can be parti...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c6a1f1995788c0f9905eb9646a9f3d
Autor:
Yingying Shi, Qianghua Zhang, Xiufang Zhu, Yun Han, Dingyun Jiang, Tingting Liu, Xiaojuan Zhao, Xijun Ma
Publikováno v:
Food Chemistry. 217:461-468
An efficient decoloration method for polysaccharides from the sprouts of Toona sinensis (A. Juss.) Roem (PSTS) by anion exchange macroporous resins (AEMR) was investigated in the present paper. The results suggested that D941 resin offered better dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e706ae4fac7e054d86c7a977111b95
https://doi.org/10.1016/j.foodchem.2016.08.079
https://doi.org/10.1016/j.foodchem.2016.08.079