Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Xijun Lian"'
Autor:
Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Xijun Lian, Li-Tao Tong
Publikováno v:
Molecules, Vol 29, Iss 6, p 1211 (2024)
This study evaluated the effects of four highland barley proteins (HBPs), namely, albumin, globulin, gliadin and glutenin, on the short-term retrogradation of highland barley starch (HBS). The findings reveal that HBPs could reduce the viscosity, sto
Externí odkaz:
https://doaj.org/article/12b8d8106b16405ca03d943073733670
Publikováno v:
Foods, Vol 12, Iss 2, p 414 (2023)
Wheat, maize, cassava, mung bean and sweet potato starches have often been added to dough systems to improve their hardness. However, inconsistent effects of these starches on the dough quality have been reported, especially in refrigerated dough. Th
Externí odkaz:
https://doaj.org/article/430260be5e244ecb974ff9e1855ad939
Publikováno v:
International Journal of Biological Macromolecules. 219:508-518
Long-term retrogradation of amylopectin always leads to the quality deterioration of starch-based food. In this paper, the purified maize amylopectin was co-crystallized with NaCl to obtain anti-retrograded amylopectin. The results showed that the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd6ca6409129534f1f614b5156bc092
https://doi.org/10.1016/j.ijbiomac.2022.08.011
https://doi.org/10.1016/j.ijbiomac.2022.08.011
Autor:
Xijun, Lian1 (AUTHOR) lianliu2002@163.com, Zuo, Yanxin1 (AUTHOR), Jiang, Rongxia1 (AUTHOR), Yang, Lu1 (AUTHOR), Kang, Zonghua2 (AUTHOR) 277319510@qq.com, Zhao, Zheng2 (AUTHOR) zhaozheng@gfxfood.com
Publikováno v:
Starch / Staerke. Mar2020, Vol. 72 Issue 3/4, p1-11. 11p.
Publikováno v:
International Journal of Food Science & Technology. 57:1954-1964
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ca9723baeba1804197ca11582958e40
https://doi.org/10.1111/ijfs.15271
https://doi.org/10.1111/ijfs.15271
Publikováno v:
International Journal of Biological Macromolecules. 233:123576
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7196bbeeba3c522708355809d19ba0ff
https://doi.org/10.1016/j.ijbiomac.2023.123576
https://doi.org/10.1016/j.ijbiomac.2023.123576
Publikováno v:
In International Journal of Biological Macromolecules 1 April 2012 50(3):471-475
Publikováno v:
In International Journal of Biological Macromolecules 1 January 2012 50(1):38-42
Autor:
Daimin Xiang, Junyu Liu, Yichuan Wang, Dingtao Hu, Cheng Zhang, Tanlun Zeng, Weiqi Jiang, Xijun Liang, Wei Dong, Wen Sun, Li Xu, Hengyu Li, Yihai Shi, Jian Zhang, Hui Liu, Jin Ding
Publikováno v:
Advanced Science, Vol 11, Iss 45, Pp n/a-n/a (2024)
Abstract Hepatocellular carcinoma (HCC) is one of the leading causes of cancer‐related death worldwide and lacks biomarkers for personalized therapy. Herein, it is reported that MCB1 could be a novel oncofetal protein that is upregulated in the pre
Externí odkaz:
https://doaj.org/article/8d6b4560753241ef86f48b9bcd5983ae
