Zobrazeno 1 - 2
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pro vyhledávání: '"Xijie Guan"'
Publikováno v:
Food Sci Biotechnol
Soy hull pectic polysaccharide (SHPP) is a kind of biological macromolecule prepared from soy hull, which has certain thickening and gel properties. In present study, SHPP was extracted with citric acid and sodium citrate from soybean hulls under the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37d01f1e8284579a522a138d8943a27
https://pubmed.ncbi.nlm.nih.gov/35646414
https://pubmed.ncbi.nlm.nih.gov/35646414
Publikováno v:
Food Hydrocolloids. 133:107868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::846190dc294911be5e7eff5f6065ac5d
https://doi.org/10.1016/j.foodhyd.2022.107868
https://doi.org/10.1016/j.foodhyd.2022.107868