Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xige, He"'
Autor:
Yunfei Han, Xige He, Yueying Yun, Lu Chen, Yajuan Huang, Qiong Wu, Xia Qin, Haiyan Wu, Jindi Wu, Rina Sha, Gerelt Borjigin
Publikováno v:
Foods, Vol 13, Iss 4, p 544 (2024)
Adipose tissue is a crucial economically significant trait that significantly influences the meat quality and growth performance of domestic animals. To reveal the changes in adipose tissue metabolism during the growth of naturally grazing sheep, we
Externí odkaz:
https://doaj.org/article/684ddc6f6f4e44aa91cb4835c5abddcc
Autor:
Xige He, Rihan Wu, Yueying Yun, Xia Qin, Yajuan Huang, Lu Chen, Yunfei Han, Jindi Wu, Lina Sha, Gerelt Borjigin
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
As the most typical deposited fat, tail fat is an important energy reservoir for sheep adapted to harsh environments and plays an important role as a raw material in daily life. However, the regulatory mechanisms of microRNA (miRNA) and circular RNA
Externí odkaz:
https://doaj.org/article/accf55b5bb464e59b4df8e3986e635c6
Autor:
Rihan, Wu a, b, Yueying, Yun a, c, Qinghui, Feng a, Xia, Qin a, Xige, He a, Lu, Chen a, Lina, Sha a, Tadayuki, Nishiumi d, Gerelt, Borjigin a, *
Publikováno v:
In Small Ruminant Research December 2020 193
Autor:
Xige He, Qiong Wu, Wenjun Xue, Rihan Wu, Yajuan Huang, Lu Chen, Yunfei Han, Jindi Wu, Gerelt Borjigin, Rina Sha
Publikováno v:
Animals, Vol 13, Iss 3, p 395 (2023)
Intramuscular connective tissue (IMCT) collagen is an important factor in meat quality. This study analyzed the characteristics of type I and III collagen in the IMCT of the semitendinosus (SD) and longissimus dorsi (LD) of Wuzhumuqin sheep at differ
Externí odkaz:
https://doaj.org/article/41d3b037be254d7aaaeb4d51225750aa
Autor:
Lu Chen, Xia Qin, Yunfei Han, Xige He, Rihan Wu, Yueying Yun, Lina Sha, Gerelt Borjigin, Jindi Wu
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 10, Pp 5722-5734 (2021)
Food Science & Nutrition
Food Science & Nutrition
The tail fat of sheep is the most typical deposited fat, and it can be widely used in human daily life, such as diet, cosmetics, and industrial raw materials. To understand the potential regulatory mechanism of different growth stages of tail fat in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df3f7454e2c772a56c0e368f08550ab
https://doaj.org/article/e878593d64b84100a3499fdfecfb3503
https://doaj.org/article/e878593d64b84100a3499fdfecfb3503