Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xietian ZHANG"'
Autor:
Hongwei ZHAO, Binbin CAO, Xietian ZHANG, Zhongyuan ZHANG, Dajing LI, Meimei NIE, Qianhui GU, Yunhai WANG, Liying NIU, Hong XIE
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 98-105 (2022)
In order to compare the differences in dehydration efficiency and quality of mango under different osmotic methods in summer (30 ℃) and winter (20 ℃) production environments, this paper explored the effects of SSD and LOD on the dehydration effic
Externí odkaz:
https://doaj.org/article/19fcd4df39024372946d1d8a557d308b
Autor:
Hongwei ZHAO, Binbin CAO, Xietian ZHANG, Zhongyuan ZHANG, Dajing LI, Meimei NIE, Qianhui GU, Yunhai WANG, Benqiang WEI, Liying NIU, Hong XIE
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 50-57 (2022)
This study aimed to explore the effect of osmotic methods on the cell structure and quality of freeze-dried mango. This experiment uses jade as the raw material, mango was treated by solid osmotic (SSD) and liquid osmotic (LOD) at 20 and 30 ℃, and
Externí odkaz:
https://doaj.org/article/8055a01901c74515a044cdb7b1fe035c
Publikováno v:
2021 International Conference on Cyber-Physical Social Intelligence (ICCSI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8013184b353b4d7bbce6f042f52f60f5
https://doi.org/10.1109/iccsi53130.2021.9736250
https://doi.org/10.1109/iccsi53130.2021.9736250