Zobrazeno 1 - 2
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pro vyhledávání: '"Xiehui Le"'
Autor:
Zhenyu Wang, Xiehui Le, Xuesong Cao, Chuanxi Wang, Feiran Chen, Jing Wang, Yan Feng, Le Yue, Baoshan Xing
Publikováno v:
Nanomaterials, Vol 12, Iss 8, p 1341 (2022)
Flavonoids contribute to fruit sensorial and nutritional quality. They are also highly beneficial for human health and can effectively prevent several chronic diseases. There is increasing interest in developing alternative food sources rich in flavo
Externí odkaz:
https://doaj.org/article/954e46742e694ecebe2388ee5eca1d69
Autor:
Le Yue, Fengchang Wu, Baoshan Xing, Chuanxi Wang, Xiaofei Chen, Xiaoli Zhao, Xiehui Le, Zhenyu Wang, Xuesong Cao, Hanyue Yang, Xing Luo
Publikováno v:
Environmental Science: Nano. 8:3806-3819
Plant disease seriously threatens the global food security. However, an effective and sustainable control strategy is lacking. In this study, foliar application with 10 mg/L nitrogen doped carbon dots (N-CDs) suppressed bacterial wilt in tomatoes, st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4a891f54803e5a9391628555f7585c2
https://doi.org/10.1039/d1en00715g
https://doi.org/10.1039/d1en00715g