Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
Foods, Vol 13, Iss 1, p 97 (2023)
Edible fungi polysaccharides are widely sourced and have various physiological activities, including hypoglycemic. Current studies mainly focus on the hypoglycemic activity of polysaccharides themselves, while the strength of the hypoglycemic activit
Externí odkaz:
https://doaj.org/article/4edd2b660ef14fada67242eb21920d48
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-10 (2022)
Abstract Rheumatoid arthritis (RA) seriously impairs the quality of life of sufferers. It has been shown that Lycium barbarum polysaccharide (LBP), a natural active indigestible ingredient with medicinal and edible functions, can effectively relieve
Externí odkaz:
https://doaj.org/article/e3e68d05c241432a9e6001781fa70617
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 4, Pp 2158-2168 (2021)
Abstract Taisui, a special substance occasionally found in China, can now be artificially cultured. In order to evaluate the safety of an artificially cultured Taisui (acTS) and develop it into fermented, functional food or oral liquid, the macronutr
Externí odkaz:
https://doaj.org/article/3503250695aa4653accd5f6d13b5ef5c
Publikováno v:
Foods, Vol 12, Iss 2, p 275 (2023)
Lactobacillus acidophilus (LA) and Astragalus polysaccharides (APS) have each been shown to have anti-osteoporotic activity, and the aim of this study was to further investigate whether the LA fermenting APS was more effective in improving calcium ab
Externí odkaz:
https://doaj.org/article/7d714609ca074a8b8aa5d915cd977282
Publikováno v:
Frontiers in Physiology, Vol 12 (2022)
Chronic non-bacterial prostatitis (CNP) is one of the most prevalent diseases in human males worldwide. In 2005, the prostate-gut axis was first proposed to indicate the close relationship between the prostate and the intestine. This study investigat
Externí odkaz:
https://doaj.org/article/4662955988e14f1482710326b3b22f7c
Autor:
Jiamei Qi, Juntong Yu, Yuetong Li, Jianming Luo, Cheng Zhang, Shiyi Ou, Guangwen Zhang, Xinquan Yang, Xichun Peng
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 10, Pp 3273-3285 (2019)
Abstract The current dietary recommendations for disease prevention and management are scarce and are not well supported. Beta‐glucan or quercetin in a diet can alleviate colorectal cancer (CRC) by regulating the gut microbiota and related genes, b
Externí odkaz:
https://doaj.org/article/dd432fef8e3b41159b0a1a8a6a8a1779
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 309-318 (2019)
Inflammatory bowel disease (IBD) has affected an increasing number of people worldwide while alliin has antibiotic effects and is able to alleviate inflammation. We aim to figure out whether pre-consumption of alliin prevents IBD and better understan
Externí odkaz:
https://doaj.org/article/bd42c0080d244175aaf46638da0a4104
Publikováno v:
Foods, Vol 11, Iss 13, p 1991 (2022)
Obesity is one of the most serious public health challenges. Recently, we found that flaxseed polysaccharides (FPs) had an anti-obesity effect through promoting lipid metabolism, but the obesity-inhibiting pathway of FP is still unclear. In this stud
Externí odkaz:
https://doaj.org/article/5ec2fa8c6a6c4b6484f417924068ab84
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background: The effects of β-glucan on colitis mice are contradictory in previous reports. As a result, it is still unclear whether there is an anti-colitis effect in Ganoderma lucidum polysaccharide (GLP), which is mainly composed of β-glucan. Mor
Externí odkaz:
https://doaj.org/article/41aae990a883417897379adb3754c234
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 136-142 (2018)
The function of flaxseed gum (FG) on blood glucose control makes it possible for body weight loss. This experiment was to investigate the anti-obesity effect of FG and the alteration of gut microbiota. Diets with high, middle and low doses of FG were
Externí odkaz:
https://doaj.org/article/c03a6f4f09084da9bd08f3e97a90113b