Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Xiaying Li"'
Autor:
Pu Zhou, Xuan Liu, Jingang Liang, Juanli Zhao, Yuqi Zhang, Dongmei Xu, Xiaying Li, Ziyan Chen, Zongyong Shi, Jianhua Gao
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Advancement in agricultural biotechnology has resulted in increasing numbers of commercial varieties of genetically modified (GM) crops worldwide. Though several databases on GM crops are available, these databases generally focus
Externí odkaz:
https://doaj.org/article/981f74203dad420f8cca0c9cd1c20370
Publikováno v:
Journal of Rock Mechanics and Geotechnical Engineering, Vol 14, Iss 5, Pp 1642-1651 (2022)
In this paper, a template matching and location method, which has been rapidly adopted in microseismic research in recent years, is applied to laboratory acoustic emission (AE) monitoring. First, we used traditional methods to detect P-wave first mot
Externí odkaz:
https://doaj.org/article/ba7e0834ef9d4214892731b84fefa723
Publikováno v:
Languages, Vol 8, Iss 4, p 238 (2023)
ChatGPT is a state-of-the-art generative artificial intelligence (AI) chatbot released by OpenAI in 2022. It simulates human conversation and has the capability to generate different texts at various levels of sophistication in near real time dependi
Externí odkaz:
https://doaj.org/article/e58339db390c4893ac87fd56a2e28da0
Publikováno v:
Journal of Rock Mechanics and Geotechnical Engineering, Vol 13, Iss 4, Pp 727-744 (2021)
Water reinjection into the formation is an indispensable operation in many energy engineering practices. This operation involves a complex hydromechanical (HM) coupling process and sometimes even causes unpredictable disasters, such as induced seismi
Externí odkaz:
https://doaj.org/article/cf919e6dfa54489c835161b368306802
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundA wide range of health benefits are associated with consuming a diet high in plant-based foods. Diet quality can be accurately assessed using plant-based diet indices, however there is inadequate evidence that plant-based diet indices are l
Externí odkaz:
https://doaj.org/article/eb49ae9bed0b46adbcd4558551fd67b3
Publikováno v:
Journal of Rock Mechanics and Geotechnical Engineering, Vol 13, Iss 1, Pp 98-113 (2021)
To understand the evolution of stress-induced elastic wave anisotropy, three triaxial experiments were performed on sandstone specimens with bedding orientations parallel, perpendicular, and oblique to the maximum principal stress. P-wave velocities
Externí odkaz:
https://doaj.org/article/92d18edd9df74a758e9aad11c036f0a7
Autor:
Xincheng Sun, Chengxin Zhao, Xuyang Hu, Jingnan Zhang, Suyue Xu, XiaYing Li, Yanhong Bai, Xiaogen Zhang, Jinqiang Hu, Qi Sun, Zichao Wang
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104874- (2022)
Properties of thickening, emulsification and suspension make xanthan gum is widely used in foods and other industries, but effects of xanthan oligosaccharide or low molecular weight xanthan gum (LW-XG) on the nutrition of human body are rarely invest
Externí odkaz:
https://doaj.org/article/436512cd07c147c7a6fa391785d23cc9
Autor:
Jun Li, Li Zhang, Liang Li, Xiaying Li, Xiujie Zhang, Shanshan Zhai, Hongfei Gao, Yunjing Li, Gang Wu, Yuhua Wu
Publikováno v:
ACS Omega, Vol 5, Iss 34, Pp 21602-21609 (2020)
Externí odkaz:
https://doaj.org/article/ffa65397d21341319ab98295539fbf86
Publikováno v:
Journal of Rock Mechanics and Geotechnical Engineering, Vol 12, Iss 3, Pp 493-506 (2020)
Crack closure is one of the reasons inducing changes of P-wave velocity of rocks under compression. In this context, a method is proposed to investigate the relationships among P-wave velocity, pre-existing cracks, and confining pressure based on the
Externí odkaz:
https://doaj.org/article/e0e34eff73bc4adda805f0cfe2e65a15
Autor:
Zhaoxia Zhang, Bo Chen, Jingjing Zeng, Menglin Fan, Wenlei Xu, Xiaying Li, Ying Xing, Shaoyong Xu
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2650 (2022)
Although many studies have explored the relationship between total dietary fiber intake and the risk of chronic non-communicable diseases, the results are mixed. There is also a lack of research on the association between dietary fiber intake from di
Externí odkaz:
https://doaj.org/article/e46b649fdd8745a4aaf203bbee019b79