Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xiayidan Maimaiti"'
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 5, Pp 305-316 (2024)
This study focused on the co-fermentation of goat milk with functional lactic acid bacteria (LAB) and traditional yoghurt starter culture. The fermentation process was optimised by single factor experiment and response surface methodology (RSM). The
Externí odkaz:
https://doaj.org/article/9b32608dfade475a8464895f57725a7f
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 145-153 (2024)
In this study, blackberry juice was fermented with Lactobacillus plantarum P-S1016. The growth kinetic parameters of this strain were determined, and the organic acids and flavor substances of fermented blackberry juice were analyzed. Besides, its fl
Externí odkaz:
https://doaj.org/article/5c90964dce1f42d6a5004cc855140ab4
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 60-66 (2023)
In this study, soybean protein isolate (SPI) and blueberry anthocyanins (BANs) complex (HPPM-SPI-BANs) treated by high power pulsed microwave (HPPM) was prepared, and its physicochemical properties and biological activity were evaluated. The effect o
Externí odkaz:
https://doaj.org/article/89b8c4f24edc4cbd8cca06bdcb5ee506