Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Xiaozhi Tan"'
Publikováno v:
BMC Pregnancy and Childbirth, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background and aims To investigate the impact of intrahepatic cholestasis of pregnancy (ICP) with hepatitis B virus (HBV) infection on pregnancy outcomes. Methods We selected 512 pregnant women, collected the data including maternal demograp
Externí odkaz:
https://doaj.org/article/1233e95a6d3c471c9ed22dba92102b82
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThis study aims to evaluate the origin of the neonatal gut microbiota on the 14th day and probiotic intervention in the third trimester.MethodsSamples were obtained from a total of 30 pregnant individuals and their offspring, divided into a
Externí odkaz:
https://doaj.org/article/46b6283baa7a468eaa73961f3f27bb87
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Most liver diseases, including acute liver injury, drug-induced liver injury, viral hepatitis, metabolic liver diseases, and end-stage liver diseases, are strongly linked with hormonal influences. Thus, delineating the clinical manifestation and unde
Externí odkaz:
https://doaj.org/article/877ac09555304ee1bd2697796e88dcea
Publikováno v:
Journal of Future Foods, Vol 4, Iss 2, Pp 159-166 (2024)
ABSTRACT: Drying is a key step in starch noodle production. The effects of high temperature (60, 70, 80°C) and high relative humidity (65%, 75%, 85%) drying (HTHD) on the moisture distribution, starch microstructure and cooking characteristics of ex
Externí odkaz:
https://doaj.org/article/2029739209b14559a7314402d55c5037
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 346-353 (2023)
Quinoa is considered as a pseudo-cereal and recommended by FAO as the most suitable "whole food" for human consumption. With the rapid development of the health industry, the demand for quinoa products is increasing. According to the FAO standards, q
Externí odkaz:
https://doaj.org/article/a260b9a8fd35496696c1fa73be70db74
Autor:
Fenglian CHEN, Yuning JI, Yinyuan HE, Linlin LIU, Na ZHANG, Yinmei GUO, Xinlai DOU, Xinyang LI, Ran AN, Chunhua YANG, Xiaozhi TANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 54-60 (2023)
In this paper, the texture characteristics, stress relaxation and gluten strength of rice flour mixed flour dough were analyzed by texture analyzer and electronic gluten analyzer Glugraph-E. From the point of view of mechanics, the effects of differe
Externí odkaz:
https://doaj.org/article/6cbe4028e5874c0abb7aaf6d82ea615e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 38-47 (2023)
This research aims to ameliorate the eating quality of Chinese traditional starch-based food: buckwheat Wantuo via the addition of exogenous polyphenol. The mixed flour (MF) was prepared by adding various amount of Epigallocatechin gallate (EGCG) to
Externí odkaz:
https://doaj.org/article/4f339f68014c4621be4cb40909352195
Autor:
Xinlai Dou, Xuyang Ren, Qiumei Zheng, Yinyuan He, Mingshou Lv, Linlin Liu, Ping Yang, Yanlin Hao, Fenglian Chen, Xiaozhi Tang
Publikováno v:
Foods, Vol 12, Iss 20, p 3818 (2023)
In this study, Lactococcus lactis lactis subspecies 1.2472, Streptococcus thermophilus 1.2718, and thermostable Lactobacillus rhamnosus HCUL 1.1901–1912 were used to ferment rice flour for preparing rice bread. The characteristics of fermented rice
Externí odkaz:
https://doaj.org/article/7ada095fa3e242c6931b6066235db4e6
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 150-156 (2022)
Wheat germ powder was hydrolyzed by compound protease, and the effects of ratio of material to liquid, amount of enzyme and hydrolysis time on the quality characteristics of wheat germ powder were analyzed. At the same time, three groups of enzyme hy
Externí odkaz:
https://doaj.org/article/fa4cbb28d1d548aba6b8507f158c4854
Autor:
Yan Yu1 83518691@qq.com, Ruchao Ge1 ruchaoge123@163.com, Guoying Li1 lgy-15@chinaplantech.com, Xing Zhang1 bfbigfish@163.com, Xiaozhi Tan1 384461662@qq.com, Dazhi Yi1 2406677654@qq.com, Xiaomin Wang1 2298014546@qq.com, Zhuxin Xu1 xzxplantech@126.com
Publikováno v:
International Journal of Agricultural & Biological Engineering. Aug2024, Vol. 17 Issue 4, p128-135. 8p.