Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Xiaoyue Hou"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 138-145 (2024)
To determine the promoting effects of enzyme hydrolysis products of Larimichthys polyactis on the proliferation of Streptococcus thermophilus FUA329. The in vitro antioxidant activity of the enzymatic hydrolysis with different molecular weights were
Externí odkaz:
https://doaj.org/article/d57301d1d4634992898e079698ea21a8
Publikováno v:
Analytical Cellular Pathology, Vol 2024 (2024)
Objective. To investigate the clinical and pathological effects of serum C3 level, mesangial C3 deposition intensity and blood lipid on IgA nephropathy. Methods. According to the deposition intensity of immunofluorescence (IF) complement C3 in mesang
Externí odkaz:
https://doaj.org/article/a6c8c34dac5949c7a9f6eac9350c0c78
Autor:
Xiaoyue Hou, Mengjiao Li, Chengjuan Mao, Lei Jiang, Wen Zhang, Mengying Li, Xiaomeng Geng, Xin Li, Shu Liu, Guang Yang, Jing Zhou, Yaowei Fang, Jun Cai
Publikováno v:
Toxins, Vol 16, Iss 1, p 23 (2024)
Vip3Aa, secreted by Bacillus thuringiensis, is effective at controlling major agricultural pests such as Spodoptera frugiperda. However, to control Vip3Aa resistance evolved in the field by different lepidoptera species, an in–depth study of sequen
Externí odkaz:
https://doaj.org/article/a7c248105dc047dba2ea573a07d79597
Publikováno v:
Virulence, Vol 13, Iss 1, Pp 684-697 (2022)
The vegetative insecticidal proteins (Vip3A) secreted by some Bacillus thuringiensis (Bt) strains during vegetative growth are regarded as a new generation of insecticidal toxins. Like insecticidal crystal proteins, they are also used in transgenic c
Externí odkaz:
https://doaj.org/article/087b65d45029483cb5d880e372ca8c7f
Autor:
Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang, Xiaoyue Hou
Publikováno v:
Foods, Vol 12, Iss 22, p 4073 (2023)
Edible insects are a highly nutritious source of protein and are enjoyed by people all over the world. Insects contain various other nutrients and beneficial compounds, such as lipids, vitamins and minerals, chitin, phenolic compounds, and antimicrob
Externí odkaz:
https://doaj.org/article/0c06b61f50b6462b9d87df061b52dfd4
Autor:
Yuhan Wang, Hongjuan Mo, Zhihong Hu, Bingjie Liu, Zhiqian Zhang, Yaowei Fang, Xiaoyue Hou, Shu Liu, Guang Yang
Publikováno v:
Foods, Vol 12, Iss 18, p 3350 (2023)
Chitooligosaccharides (COS), a high-value chitosan derivative, have many applications in food, pharmaceuticals, cosmetics and agriculture owing to their unique biological activities. Chitosanase, which catalyzes the hydrolysis of chitosan, can cleave
Externí odkaz:
https://doaj.org/article/8fdbec598576439b940ce1cf89b83530
Publikováno v:
Virulence, Vol 12, Iss 1, Pp 509-519 (2021)
Vip3Aa is an insecticidal protein that can effectively control certain lepidopteran pests and has been used widely in biological control. However, the mechanism of action of Vip3Aa is unclear. In the present study, we showed that Vip3Aa could cause a
Externí odkaz:
https://doaj.org/article/3ea35d869485422f9a841291ced19429
Autor:
Xiaomeng Zhang, Yaowei Fang, Guang Yang, Xiaoyue Hou, Yang Hai, Mengjie Xia, Fuxiang He, Yaling Zhao, Shu Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Urolithin A (UA) has received considerable research attention because of its health benefits. However, only a few strains have been reported to produce UA from ellagic acid (EA), and the molecular mechanisms underlying the gut microbiota-mediated tra
Externí odkaz:
https://doaj.org/article/8c511452626f4c66a58b4ffcea5ebc41
Autor:
Mengjie Xia, Shuting Mu, Yaowei Fang, Xiaomeng Zhang, Guang Yang, Xiaoyue Hou, Fuxiang He, Yaling Zhao, Yichen Huang, Wei Zhang, Juan Shen, Shu Liu
Publikováno v:
Foods, Vol 12, Iss 5, p 1021 (2023)
Enterococcus faecium FUA027 transforms ellagic acid (EA) to urolithin A (UA), which makes it a potential application in the preparation of UA by industrial fermentation. Here, the genetic and probiotic characteristics of E. faecium FUA027 were evalua
Externí odkaz:
https://doaj.org/article/6b5eebadd7fc43ff98a6df0f24b72d7c
Autor:
Qitong Liu, Shu Liu, Qinwen Ye, Xiaoyue Hou, Guang Yang, Jing Lu, Yang Hai, Juan Shen, Yaowei Fang
Publikováno v:
Foods, Vol 11, Iss 20, p 3280 (2022)
Urolithin A, a metabolite of ellagic acid, has many beneficial biological activities for people. Strains capable of producing urolithin A from ellagic acid have the hope of becoming the next-generation probiotics. However, only a few species of these
Externí odkaz:
https://doaj.org/article/904d6e3bdc714a25b81e6ee01b31112e