Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xiaoyu Bo"'
Autor:
Qiuhua Bao, Xuebo Ma, Xiaoyu Bo, Jing Pang, Lixia Dai, Huiying Wang, Yongfu Chen, Lai-Yu Kwok
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
BackgroundSome bacteria enter the viable but non-culturable (VBNC) state to survive harsh environmental conditions and external stresses. This alters cell physiology and has implications for the food industry as some bacteria, such as lactobacilli, u
Externí odkaz:
https://doaj.org/article/e17dbe65b64d40feb940881b86b89443
Autor:
Huiying Wang, Yuhong Zhang, Lixia Dai, Xiaoyu Bo, Xiangyun Liu, Xin Zhao, Jie Yu, Lai-Yu Kwok, Qiuhua Bao
Publikováno v:
Foods, Vol 12, Iss 18, p 3472 (2023)
The fermentation process can be affected when the starter culture enters the viable but nonculturable (VBNC) state. Therefore, it is of interest to investigate how VBNC cells change physiologically. Lacticaseibacillus (L.) paracasei Zhang is both a p
Externí odkaz:
https://doaj.org/article/d690ac59296b4ba2a9f475200be9f452
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1266 (2023)
This study aimed to investigate the molecular composition of a viable but nonculturable (VBNC) state of a probiotic strain, Lacticaseibacillus paracasei Zhang (L. paracasei Zhang), using single-cell Raman spectroscopy (SCRS). Fluorescent microcopy wi
Externí odkaz:
https://doaj.org/article/5485d41e9d8346b8bc9efbaba3b56328