Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Xiaoyong MA"'
Autor:
Xiaoyong Ma, Deyi Dai
Publikováno v:
IEEE Access, Vol 12, Pp 782-793 (2024)
The competitive dynamics between conventional and environmentally conscious goods have been transformed by the implementation of blockchain technology to authenticate the environmental sustainability of different products. Using game theory, we explo
Externí odkaz:
https://doaj.org/article/f7de6161344649b9a25d7c841d2ad0d6
Publikováno v:
Journal of Orthopaedic Surgery and Research, Vol 18, Iss 1, Pp 1-11 (2023)
Abstract Background The influence of total en bloc spondylectomy (TES) on spinal stability is substantial, necessitating strong fixation to restore spinal stability. The transverse connector (TC) serves as a posterior spinal instrumentation that conn
Externí odkaz:
https://doaj.org/article/ce8254d2175b46afaaedfa9ddd84bd63
Autor:
Ruixue Jia, Xiaoming Li, Xiaoyong Ma, Liang Zhu, Yangdong Guo, Xiaoping Song, Pingde Wang, Jiantao Wang
Publikováno v:
Lithosphere, Vol 2024, Iss 1 (2024)
Hydraulic fracturing is a crucial technology for enhancing the recovery of oil and gas from unconventional reservoirs. Accurately describing fracture morphology is essential for accurately predicting production dynamics. This article proposes a new f
Externí odkaz:
https://doaj.org/article/53d23be8909d4984a8c397d98cdce959
Autor:
Xiaoyong Ma, Yongfu La, Guowu Yang, Rongfeng Dai, Juanxiang Zhang, Yonghui Zhang, Jiaming Jin, Xiaoming Ma, Xian Guo, Min Chu, Ping Yan, Qiang Zhang, Chunnian Liang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
Yak (Bos grunniens) is a unique large ruminant species in the Qinghai-Tibetan Plateau (QTP). Changing the energy levels of their rations can significantly improve their growth performance. Therefore, studying the effects of dietary energy levels on t
Externí odkaz:
https://doaj.org/article/6e798318ce9048b7bb68d9dcb4a94999
Autor:
Fen Feng, Guowu Yang, Xiaoyong Ma, Juanxiang Zhang, Chun Huang, Xiaoming Ma, Yongfu La, Ping Yan, Pingcuo Zhandui, Chunnian Liang
Publikováno v:
Foods, Vol 13, Iss 12, p 1913 (2024)
Yak milk, known as the “liquid gold”, is a nutritious food with extensive consumption. Compared with cow milk, yak milk contains higher levels of nutrients such as dry matter, milk fat, and milk protein, which demonstrates great potential for exp
Externí odkaz:
https://doaj.org/article/197f3eaab5ec4df3956874c1f4332ee9
Publikováno v:
Asian Journal of Surgery, Vol 47, Iss 2, Pp 1079-1080 (2024)
Externí odkaz:
https://doaj.org/article/d5a4be666f6d4c7b837808d01de879ff
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 268, Iss , Pp 115709- (2023)
Ivermectin (IVM) is a dewormer commonly utilized in animal farming. Nevertheless, there is a deficiency of research on the bioecotoxicity of IVM in soil. In this study, earthworms were utilized as test animals to investigate the ecotoxicological impa
Externí odkaz:
https://doaj.org/article/2c026a6f51574cf9b3a12990d6c80de5
Autor:
Xiaoyong Ma, Guowu Yang, Juanxiang Zhang, Rong Ma, Jinwei Shen, Fen Feng, Daoning Yu, Chun Huang, Xiaoming Ma, Yongfu La, Xiaoyun Wu, Xian Guo, Min Chu, Ping Yan, Chunnian Liang
Publikováno v:
Foods, Vol 13, Iss 5, p 781 (2024)
Protein kinase D1 (PRKD1) functions primarily in normal mammary cells, and the potassium voltage-gated channel subfamily Q member 3 (KCNQ3) gene plays an important role in controlling membrane potential and neuronal excitability, it has been found th
Externí odkaz:
https://doaj.org/article/3080e61ea6014ea5af2f61cc809e8367
Autor:
Guowu Yang, Rongfeng Dai, Xiaoming Ma, Chun Huang, Xiaoyong Ma, Xinyi Li, Yongfu La, Renqing Dingkao, Ji Renqing, Xian Guo, Ta Zhaxi, Chunnian Liang
Publikováno v:
Animals, Vol 14, Iss 3, p 406 (2024)
Jersey-yak is a hybrid offspring of Jersey cattle and yak (Bos grunniens). Changing the feeding system of Jersey-yak can significantly improve its growth performance. In this study, tandem mass tag (TMT) proteomics technology was used to determine th
Externí odkaz:
https://doaj.org/article/b5765ddfbb424743903ac6d7061523c4
Autor:
Rongfeng Dai, Xiaoming Ma, Renqing Dingkao, Chun Huang, Yongfu La, Xinyi Li, Xiaoyong Ma, Xiaoyun Wu, Min Chu, Xian Guo, Jie Pei, Ping Yan, Chunnian Liang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThe crude protein level in the diet will affect the fermentation parameters, microflora, and metabolites in the rumen of ruminants. It is of great significance to study the effect of crude protein levels in supplementary diet on microbial
Externí odkaz:
https://doaj.org/article/dca4452deea3410fa0449311d3abce9c