Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Xiaoying Mao"'
Autor:
Yan Xu, Haiping Chen, Binbing Wang, Xiaoping Zhu, Linyun Luo, Shengyi Wang, Yanhui Xiao, Hui Wang, Rui Ma, Shaoxiang Liu, Long Yan, Xiuling Li, Dandan Chen, Ying Su, Yu chai, Jun Fu, Xiaoying Mao, Jie Cao, Pufei Sun, Fenyang Tang, Xiang Sun, Zhiguo Wang, Xiaoming Yang
Publikováno v:
International Journal of Infectious Diseases, Vol 137, Iss , Pp 9-15 (2023)
Objectives: During the COVID-19 pandemic, there was a decline in vaccine coverage, and the implementation of combined vaccines and co-administration strategies emerged as potential solutions to alleviate this predicament. Our objective is to delve in
Externí odkaz:
https://doaj.org/article/8cd8799451dd4183bf3e89691f94bdb4
Publikováno v:
CT Lilun yu yingyong yanjiu, Vol 32, Iss 4, Pp 545-552 (2023)
Objective: To explore the film printing technology for displaying the true size of costal cartilage on medical film. Methods: The CT images of costal cartilage of 31 patients were selected and processed 14×17 inches (35×43 cm), calculate the main i
Externí odkaz:
https://doaj.org/article/2b7b16180bfa410eb3a0099fe6f5746e
Publikováno v:
Foods, Vol 13, Iss 10, p 1513 (2024)
Walnuts are high in protein content and rich in nutrients and are susceptible to oxidation during production and processing, leading to a decrease in the stability of walnut protein emulsions. In this paper, the effect of alkyl peroxyl radical oxidat
Externí odkaz:
https://doaj.org/article/ead487f02d734eaeac22ed06c685f3d8
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
ObjectiveResearch on the possible impact of social alienation, family resilience, and caregiver burden on the coping styles of Chinese patients on maintenance hemodialysis (MHD) is scarce. We explore the influence of social alienation, family resilie
Externí odkaz:
https://doaj.org/article/808a834c9fed4d08bf0da3b93cd0f567
Publikováno v:
Foods, Vol 12, Iss 3, p 620 (2023)
Walnuts are rich in fat and proteins that become oxidized during the processing and storage conditions of their kernels. In this study, the effect of three packaging materials (e.g., polyethylene sealed packaging, polyamide/polyethylene vacuum packag
Externí odkaz:
https://doaj.org/article/e0a530fd3f6c4c51b8d044eda60a11e9
Publikováno v:
Foods, Vol 11, Iss 24, p 4104 (2022)
Walnut protein is a key plant protein resource due to its high nutritional value, but walnuts are prone to oxidation during storage and processing. This article explored the oxidative modification and digestion mechanism of walnut protein isolates by
Externí odkaz:
https://doaj.org/article/a7b2fa39c2854db5abb7eace7b3324b5
Publikováno v:
Molecules, Vol 27, Iss 23, p 8423 (2022)
Walnut protein isolate (WPI) was hydrolyzed using Alcalase for 0, 30, 60, 90, 120 and 150 min to investigate the effect of different hydrolysis times on the structure and antioxidant properties of walnut proteins. The identified peptides HADMVFY, NHC
Externí odkaz:
https://doaj.org/article/558def2814b2449ba0a8b5118a549304
Publikováno v:
Foods, Vol 11, Iss 16, p 2432 (2022)
(1) Background: The effects of protein oxidization induced by malondialdehyde (MDA), which was selected as a representative of lipid peroxidation products, on the structure and functional properties of walnut protein were investigated. (2) Methods: W
Externí odkaz:
https://doaj.org/article/6d7f022c94764670a01ce58f4606e64c
Publikováno v:
Molecules, Vol 24, Iss 17, p 3205 (2019)
The effects of chlorogenic acid (CA) (6, 30, and 150 μM/g protein) on the physicochemical and functional properties of Coregonus peled myofibrillar protein (MP) through oxidation using a hydroxyl radical oxidation system (0.01 mM FeCl3, 0.01 mM Asc,
Externí odkaz:
https://doaj.org/article/457f017a1c2741ac958332e1fa4b74e3
Publikováno v:
International Food Research Journal. 30:96-108
Chickpea protein and its hydrolysates have good antioxidant activity. Proteins and peptides are degraded and modified in the gastrointestinal tract before being digested and absorbed, a process that changes their physicochemical and biological proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f48f2d53461a725efa135b968d7cda3
https://doi.org/10.47836/ifrj.30.1.07
https://doi.org/10.47836/ifrj.30.1.07