Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Xiaoye He"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 442-449 (2023)
In recent years, mixed protein systems composed of animal and plant proteins have gradually attracted the attention of researchers. Numerous studies have shown that mixing animal and plant proteins can improve the processing functional properties of
Externí odkaz:
https://doaj.org/article/0f649d311f124f6d82be0b770be033a4
Publikováno v:
Gels, Vol 10, Iss 8, p 542 (2024)
In order to explore the formation mechanism of the emulsion gel induced by high pressure processing (HPP) and its encapsulation and protection of functional ingredients, a curcumin-loaded whey protein isolate (WPI)/κ-carrageenan (κ-CG) composite em
Externí odkaz:
https://doaj.org/article/dfb836decca44e73a16a17d71c1c0693
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 103-110 (2023)
In this study, the effects of high pressure processing treatment on the properties of drawing soy protein were evaluated in order to improve its reprocessing characteristics. Drawing soy protein was treated under different high pressure conditions (2
Externí odkaz:
https://doaj.org/article/57914dc5324c4541acdfd5b4b7590de3
Autor:
Meishan Wu, Xiaoye He, Duo Feng, Hu Li, Di Han, Qingye Li, Boya Zhao, Na Li, Tianxin Liu, Jing Wang
Publikováno v:
Foods, Vol 12, Iss 22, p 4141 (2023)
The droplet size, zeta potential, interface protein adsorption rate, physical stability and microrheological properties of high-pressure-homogenization (HPH)-modified, dual-protein-based whey–soy (whey protein isolate—soy protein isolate) emulsio
Externí odkaz:
https://doaj.org/article/5b9c857b171647a5a086ae13dd34b59f
Autor:
Meishan Wu, Xiaoye He, Duo Feng, Hu Li, Di Han, Qingye Li, Boya Zhao, Na Li, Tianxin Liu, Jing Wang
Publikováno v:
Foods, Vol 12, Iss 18, p 3358 (2023)
It has been proven that high-pressure homogenization (HPH) could improve the functional properties of proteins by modifying their structure. This study researched the effect of HPH on the structural and functional properties of whey-soy dual-protein
Externí odkaz:
https://doaj.org/article/98bad3d89c884ec38959bf3b73769971
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1530-1538 (2022)
The effect of high-pressure processing (HPP) on the digestion behavior of skim and whole bovine milks was investigated using a human gastric simulator. Both milks formed clots during gastric digestion. HPP treatment led to the formation of a coagulum
Externí odkaz:
https://doaj.org/article/e357a4cb65064e57ac3f090df8d5b445
Publikováno v:
Toxicology Reports, Vol 1, Iss C, Pp 945-954 (2014)
This study was aimed to compare the relative activities of the purified pomegranate peels polyphenols (PPPs) with some other plant polyphenols including punicalagin, ellagic acid, gallic acid, phlorizin, and epigallocatechin gallate (EGCG) on the lip
Externí odkaz:
https://doaj.org/article/7e439357411d45e5a2d9612ae66ae4f2
Publikováno v:
Current Gerontology and Geriatrics Research, Vol 2011 (2011)
Populations around the world are aging, and the associated increase in cancer incidence has led to the recognition of the importance of geriatric oncology. Chronological age is a poor determinant of pharmacological response to cancer chemotherapy age
Externí odkaz:
https://doaj.org/article/34a14393e50344be918f8e7d4e2727a5
Publikováno v:
Journal of Physics: Conference Series. 2504:012005
Salient object detection via deep neural networks usually needs a large amount of images with human annotation. To avoid laborious and consuming annotation, we propose a robust unsupervised salient object detection method with three stages in this wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b74ba2e95ceee86b61072125fcd8875
https://doi.org/10.1088/1742-6596/2504/1/012005
https://doi.org/10.1088/1742-6596/2504/1/012005
Autor:
Jingjie Zhang, Qiwei Zhang, Hao Liu, Xinyue Liu, Yonghui Yu, Di Han, Xiaoye He, Ping Zeng, Jing Wang
Publikováno v:
Nutrition. :111723
Osteoporosis is increasingly prevalent, especially among postmenopausal women, both in China and worldwide. In previous work, soy-whey dual-protein (DP) intervention improved muscle status via regulation of gut microbiota. However, little information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76481c451ea30a3b49f5313e1270b4c9
https://doi.org/10.1016/j.nut.2022.111723
https://doi.org/10.1016/j.nut.2022.111723