Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Xiaoyao Ji"'
Publikováno v:
International Journal of Biological Macromolecules. 222:114-120
Nowadays，It is difficult for the polysaccharide-starch system to meet demand of practical production owing to the poor gel properties. Therefore, aiming to further improve the practical application of polysaccharide-starch gel, the effects of galli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f292362b9d1656afa4ed6662bf67f2e
https://doi.org/10.1016/j.ijbiomac.2022.09.090
https://doi.org/10.1016/j.ijbiomac.2022.09.090
Autor:
Shuai, Chen, Li, Qin, Ting, Chen, Qiang, Yu, Yi, Chen, Wenhao, Xiao, Xiaoyao, Ji, Jianhua, Xie
Publikováno v:
International Journal of Biological Macromolecules. 207:81-89
Starch is a copolymer with unique physicochemical characteristics, is known for its low cost, easy degradability, renewable and easy availability. However, natural starches have some undesirable properties such as poor solubility, poor functional pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e88cce77909f2d8581d7cf1882fb4ce2
https://doi.org/10.1016/j.ijbiomac.2022.02.170
https://doi.org/10.1016/j.ijbiomac.2022.02.170
Publikováno v:
International Journal of Biological Macromolecules. 192:537-545
The effects of carboxymethyl chitosan (CMCS) on the pasting, rheological, and physical properties of yam starch (YS) were investigated. Different concentrations of CMCS were added to the YS, followed by heating paste treatment at 95 °C. Then the ble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c1e3535d4ac53cac1d77b933622bc7
https://doi.org/10.1016/j.ijbiomac.2021.10.043
https://doi.org/10.1016/j.ijbiomac.2021.10.043
Publikováno v:
Food Research International. 164:112331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::865f145483e9aa59c9d449040fc07b54
https://doi.org/10.1016/j.foodres.2022.112331
https://doi.org/10.1016/j.foodres.2022.112331
Publikováno v:
Food Hydrocolloids. 116:106661
To overcome the limited surface area of starch and improve the adsorption capacity of starch, porous starch has been widely produced in various fields. In this study, the different enzyme activities of α-amylase (AM), glucoamylase (GAM), and mixed e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b529d85d45b99fb400e5237428671b1a
https://doi.org/10.1016/j.foodhyd.2021.106661
https://doi.org/10.1016/j.foodhyd.2021.106661
Autor:
Xiaoyao Jia, Zhenluo Lou
Publikováno v:
Journal of Function Spaces, Vol 2021 (2021)
In this paper, we study the following quasilinear equation: −divϕ∇u∇u+ϕuu=fu in ℝN, where ϕ∈C1ℝ+,ℝ+ and Φt=∫0tsϕ∣s∣ds. In the Orlicz-Sobolev space, by variational methods and a minimax theorem, we prove the equation has a non
Externí odkaz:
https://doaj.org/article/a57aa6c06fea474293080cc8fee74227
Autor:
Xiaoyao Jia, Xiaoquan Ding
Publikováno v:
Journal of Function Spaces, Vol 2018 (2018)
In this paper, the existence and the upper semicontinuity of a pullback attractor for stochastic retarded 2D-Navier-Stokes equation on a bounded domain are obtained. We first transform the stochastic equation into a random equation and then obtain th
Externí odkaz:
https://doaj.org/article/7af66870b76848aea8c13885b87aa008
Publikováno v:
Abstract and Applied Analysis, Vol 2014 (2014)
We study the asymptotic behaviors of the discrete eigenvalue of Schrödinger operator P(λ)=P0+λV with P0=-Δ+qθ/r2. We obtain the leading terms of discrete eigenvalues of P(λ) when the eigenvalues tend to 0. In particular, we obtain the asymptoti
Externí odkaz:
https://doaj.org/article/e261e484a3bf4f84913d04b02fa283ce