Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Xiaoxue Pan"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract The 70 kD heat shock proteins (HSP70s) represent a class of molecular chaperones that are widely distributed in all kingdoms of life, which play important biological roles in plant growth, development, and stress resistance. However, this fa
Externí odkaz:
https://doaj.org/article/a82fce4c807f4cb4bbd4f9b4a7960a95
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Background Rice is highly sensitive to chilling stress during the seedling stage. However, the adaptable photo-thermo sensitive genic male sterile (PTGMS) rice line, Yu17S, exhibits tolerance to low temperatures. Currently, the molecular cha
Externí odkaz:
https://doaj.org/article/06abb9bd493547baa1f959c5cdd69e2e
Autor:
Xiaoxue Pan, Mingyu Hu, Zhongwei Wang, Ling Guan, Xiaoying Jiang, Wenqin Bai, Hong Wu, Kairong Lei
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-12 (2021)
Abstract Background The amino acid/auxin permease (AAAP) family represents a class of proteins that transport amino acids across cell membranes. Members of this family are widely distributed in different organisms and participate in processes such as
Externí odkaz:
https://doaj.org/article/0b3cabd24b424d658b6568ebfbb0ce65
Autor:
Boya Su, Zhongli Yan, Yonghui Li, Shangzhu Tang, Xiaoxue Pan, Xuesheng Zhang, Wei Li, Yucheng Li
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2406 (2022)
To solve the problem of nitrogen loss and harmful gas emissions in the co-composting of cyanobacteria with other wastes and agricultural non-point source pollution in the Chaohu Lake Basin (CHLB), this study selected cyanobacteria as the main materia
Externí odkaz:
https://doaj.org/article/32fca883107646679fb2507e025df573
Autor:
Xuesheng Zhang, Wenli Xiong, Qiuxuan Wu, Kainan Nian, Xiaoxue Pan, Doug Crump, Xiaoxiang Wang, Yishan Lin, Xiaowei Zhang, Rui Zhang
Publikováno v:
Environmental Science & Technology. 57:5751-5760
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4719f4bbe2d55a6ecaef805ba7838f7b
https://doi.org/10.1021/acs.est.2c08216
https://doi.org/10.1021/acs.est.2c08216
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract This systematic review and network meta-analysis evaluates first-line treatment options for patients with EGFR-mutant non-small cell lung cancer (NSCLC) and brain metastases. We analyzed 24 randomized controlled trials (RCTs) involving 2,682
Externí odkaz:
https://doaj.org/article/8ebe442c00564a6bbb358712a3a844c2
Publikováno v:
Environmental Science: Water Research & Technology. 8:116-126
An in-depth study of the degradation of bisphenol S (BPS) by both single-walled carbon nanotubes and heat activated persulfate (PS) was conducted in detail. The effects of various factors, namely, material dosage, initial substrate concentration, ini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ff47719795dd24bb24b476a1c6239c8
https://doi.org/10.1039/d1ew00545f
https://doi.org/10.1039/d1ew00545f
Autor:
Jun Yan, Jingwei Yu, Wei Huang, Xiaoxue Pan, Yucheng Li, Shunyao Li, Yalu Tao, Kang Zhang, Xuesheng Zhang
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 3
Pages: 2006
Volume 20
Issue 3
Pages: 2006
Rice–duck and rice–crayfish co-culture patterns can increase soil productivity and sustainability and reduce the use of chemical pesticides and fertilizers, thereby reducing the resulting negative environmental impacts. However, most studies have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4cc1edfcead3065b8fa511db829d52
Autor:
Xiaoxue Pan, Junyan Wei, Min Wang, Jie Zhang, Zhiming Xu, Haojie Wei, Nami Lai, Kainan Nian, Rui Zhang, Xuesheng Zhang
Publikováno v:
Science of The Total Environment. 870:161756
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bce34cf610f57cdf35880a3655517d8
https://doi.org/10.1016/j.scitotenv.2023.161756
https://doi.org/10.1016/j.scitotenv.2023.161756
Autor:
Xiaoxue Pan, Haizhou Dong, Yangyong Dai, Xiuzhen Ding, Xiangyang Li, Hanxue Hou, Hui Zhang, Zhuowa Li, Wentao Wang, Qiaozhen Liu
Publikováno v:
International Journal of Food Science & Technology. 56:3455-3462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2f39fb9263ecfe19e8b2541b20c553b
https://doi.org/10.1111/ijfs.14969
https://doi.org/10.1111/ijfs.14969