Zobrazeno 1 - 10
of 415
pro vyhledávání: '"Xiaoxiong Zeng"'
Autor:
Wei Dong, Yujia Peng, Guijie Chen, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 241-253 (2024)
Western diet (rich in highly refined sugar and fat) can induce a range of metabolic dysfunctions in animals and humans, including neuroinflammation and cognitive function decline. Neuroinflammation and cognitive impairment, two critical pathological
Externí odkaz:
https://doaj.org/article/3fd55da79fdd4addaf1e046fa356174f
Autor:
Weiqi Xu, Yujie Huang, Wangting Zhou, Yujia Peng, Xuhui Kan, Wei Dong, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2073-2086 (2023)
Theasinensin A (TSA), a dimer of epigallocatechin gallate, has been preliminarily demonstrated to have hypoglycemia and anti-inflammatory effects. However, little information is available on its potential mechanisms of anti-diabetes. Therefore, the p
Externí odkaz:
https://doaj.org/article/8cf7abfa3cfb4a859ec105694a133717
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101058- (2024)
Tea (Camellia sinensis L.) flower polysaccharides (TFPS) have various health-promoting functions. In the present work, the structure of a purified TFPS fraction, namely TFPS-1-3p, and its in vitro digestive properties were investigated. The results d
Externí odkaz:
https://doaj.org/article/b05488f75b89445c8e3db595a085fea7
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 366-373 (2023)
Objective: The present study was aimed to develop the simultaneous determination of four kinds of epi-catechins ((-)-epicatechin, (-)-epicatechin gallate, (-)-epigallocatechin and (-)-epigallocatechin gallate) and their oxidized dimers (four kinds of
Externí odkaz:
https://doaj.org/article/98b54777b0244d168599d28aeb307eaa
Autor:
Guijie Chen, Yujia Peng, Yujie Huang, Minhao Xie, Zhuqing Dai, Huimei Cai, Wei Dong, Weiqi Xu, Zhiyong Xie, Dan Chen, Xia Fan, Wangting Zhou, Xuhui Kan, Tingting Yang, Chunxu Chen, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Publikováno v:
Journal of Advanced Research, Vol 50, Iss , Pp 35-54 (2023)
Introduction: Fluoride is widely presented in drinking water and foods. A strong relation between fluoride exposure and obesity has been reported. However, the potential mechanisms on fluoride-induced obesity remain unexplored.Objectives and methodsT
Externí odkaz:
https://doaj.org/article/fb914b72bf0c41b193a58ec5835e6072
Publikováno v:
Foods, Vol 13, Iss 11, p 1666 (2024)
In the present study, four Bacteroides species that could degrade Fuzhuan brick tea polysaccharide-3 (FBTPS-3) were isolated from human feces and identified to be Bacteroides ovatus, B. uniformis, B. fragilis and B. thetaiotaomicron. The four Bactero
Externí odkaz:
https://doaj.org/article/d06c73b7c8f74942a43a96ab23976d83
Autor:
Zhixian Li, Zhuqing Dai, Enjuan Shi, Peng Wan, Guijie Chen, Zhongyuan Zhang, Yayuan Xu, Ruichang Gao, Xiaoxiong Zeng, Dajing Li
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1369-1378 (2023)
β-Carotene, a typical non-oxygenated carotenoid, is the most efficient source of retinol (VA). The low bio-availability of β-carotene lead to large accumulation in colon; however, the relationship between β-carotene and gut microflora remains uncl
Externí odkaz:
https://doaj.org/article/1b5bc01dd5d343dab5366d3b238b41bd
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 271-281 (2022)
In this paper, 46 fresh goji pulp products randomly selected from the market were compared and analyzed through the main components, color, flavor and other indicators, and the evaluation standard was preliminarily established. The results showed tha
Externí odkaz:
https://doaj.org/article/74f7203d781a4ee7ba696955288f2b65
Autor:
Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 3, Pp 727-737 (2022)
Polysaccharides from Fuzhuan brick tea (FBTPS), one of most important bioactive components in tea, showed various health-promoting functions. Our previous work demonstrated that the crude FBTPS (CFBTPS) could modulate the gut microbiota. However, whi
Externí odkaz:
https://doaj.org/article/677ba0bc10f540d5afa6b25f7ec7eba6
Publikováno v:
Food Materials Research, Vol 2, Iss 1, Pp 1-15 (2022)
Amyloid is the term usually used to describe a particular type of elongated, unbranched protein fibril with cross-β-sheet characteristics, formed through the ordered aggregation of peptides or denatured proteins. Amyloids show high association with
Externí odkaz:
https://doaj.org/article/0f51b020cddf4e9a9a02602bab5d9d32