Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Xiaoxiang, Gao"'
Publikováno v:
STAR Protocols, Vol 5, Iss 4, Pp 103193- (2024)
Summary: Regulating cancer-related microRNAs (miRNAs) may become a new generation of therapeutic modalities for cancer treatment. Here, we describe a protocol based on hepatoma-22 (H22) tumor-bearing mice to screen potential targets for treating hepa
Externí odkaz:
https://doaj.org/article/94c3fa017881462b93bc8d71806f7520
Autor:
Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 90-100 (2024)
Akkermansia muciniphila play an important in ameliorating obesity but is not allowed for direct consumption in most countries. To date, microbiota-directed foods selectively promote the targeted human gut microbes, providing a strategy for A. mucinip
Externí odkaz:
https://doaj.org/article/23b79f79d642475ebb3a6bba82c9c574
Autor:
Xiaoxiang Gao, Xiangjun Chen, Hongjie Hu, Xinyu Wang, Wentong Yue, Jing Mu, Zhiyuan Lou, Ruiqi Zhang, Keren Shi, Xue Chen, Muyang Lin, Baiyan Qi, Sai Zhou, Chengchangfeng Lu, Yue Gu, Xinyi Yang, Hong Ding, Yangzhi Zhu, Hao Huang, Yuxiang Ma, Mohan Li, Aditya Mishra, Joseph Wang, Sheng Xu
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-13 (2022)
The authors present a wearable photoacoustic patch, which integrates laser diodes and piezoelectric transducers for three-dimensional imaging of hemoglobin and temperature in deep tissues.
Externí odkaz:
https://doaj.org/article/1aad75ae87fe413db61dbae1b83eceed
Publikováno v:
Pharmacological Research, Vol 194, Iss , Pp 106867- (2023)
Most diets and medications enhance host health via microbiota-dependent ways, but it is in the present situation of untargeted regulation. Non-targeted regulation may lead to the ineffectiveness of dietary supplements or drug treatment. Microbiota-di
Externí odkaz:
https://doaj.org/article/0b9369b1b4e044a5a89b3a34fb9bf9fd
Publikováno v:
Journal of Future Foods, Vol 2, Iss 1, Pp 1-12 (2022)
Probiotics affect intestinal metabolism and play a crucial role in gut homeostasis. Studies on probiotic effector molecules—bacteriocins, peptidoglycan, teichoic acid, exopolysaccharides, secretory proteins, and short-chain fatty acids—describe t
Externí odkaz:
https://doaj.org/article/a86b8a9df10b45b3a76311597a7c8191
Autor:
Xiaoxiang Gao, Dan Liu, Luying Gao, Yuezhen Ouyang, Yuxi Wen, Chao Ai, Yuqing Chen, Chao Zhao
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 68-73 (2022)
Grifola frondosa polysaccharide (GFP) as the natural compounds have been reported to exert diverse bioactivities. The aim of this study was to investigate the regulatory effects of GFP on intestinal microbiota in type 2 diabetic mice. The changes of
Externí odkaz:
https://doaj.org/article/2a5dbd68239f4e10a0b67c4e608541de
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100273- (2022)
Fucosylated oligosaccharides have important biological functions as well as an excellent antiviral activity. A novel α 1–2-fucosyltransferase (α 2FT) from Treponema primitia (Tp2FT) was cloned and expressed in Escherichia coli BL21(DE3) and purif
Externí odkaz:
https://doaj.org/article/34ae07d0fcba474bbda0e00a5ee97161
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100316- (2022)
Globally, aging and diabetes are considered prevalent threats to human health. Chlorella pyrenoidosa polysaccharide (CPP) is a natural active ingredient with multiple health benefits including antioxidant and hypolipidemic activities. In this study,
Externí odkaz:
https://doaj.org/article/e639344ffd0e44879af35791d51681dc
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100244- (2022)
Enterovirus 71 (EV71) is the main cause of hand, foot and mouth disease that results in high rates of severe diseases in small children. Lacto-N-fucopentaose I (LNFPI) can inhibit pathogen invasion and regulate intestinal flora. However, whether LNFP
Externí odkaz:
https://doaj.org/article/785c831add2441beaaea297df21a0e2b
Autor:
Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai
Publikováno v:
Food Science and Human Wellness. :1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c016b6e8e83aeaccaf465022ee508d0
https://doi.org/10.26599/fshw.2022.9250007
https://doi.org/10.26599/fshw.2022.9250007