Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Xiaotao Sun"'
Autor:
He Huang, Yiyuan Chen, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jihong Wu, Jinchen Li, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Baoguo Sun
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101716- (2024)
Due to differences in raw materials and production processes, different spirits exhibit various flavor even if undergo distillation operation. In this study, sensory analysis could clearly distinguish 5 types spirits, and had been validated through q
Externí odkaz:
https://doaj.org/article/8bed407cd6da448baeb4f5f7bdf3d76a
Autor:
He Huang, Yiyuan Chen, Yaxin Hou, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jihong Wu, Jinchen Li, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Baoguo Sun
Publikováno v:
Foods, Vol 13, Iss 19, p 3034 (2024)
Baijiu is popular with a long history and balanced flavor. Flavor type is the most widely used classification mode for Baijiu. However, the evolutionary relationships of Baijiu flavor types and the differential markers between flavor types are still
Externí odkaz:
https://doaj.org/article/2e27157a5a444268b9ee3daeda8d68ab
Autor:
Xiaotao Sun, Jianfeng Li
Publikováno v:
IUCrData, Vol 8, Iss 12, p x231085 (2023)
The structure of the title solvated porphyrin, C56H38N8O2·C6H14, is reported. Two porphyrin molecules, one ordered and one disordered n-hexane solvate molecules are present in its asymmetric unit. The porphyrin macrocycle shows a characteristic sadd
Externí odkaz:
https://doaj.org/article/0624007db6e74a48bd02f948fa961b21
Autor:
Ling Ao, Xudong Lian, Wenxuan Lin, Ruonan Guo, Youqiang Xu, Wei Dong, Miao Liu, Caihong Shen, Xiaotao Sun, Baoguo Sun, Bo Deng
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100379- (2022)
Liquid-liquid extraction (LLE) is the most commonly utilized technique for the extraction of odor-active esters (OAEs) in strong-aroma types of Baijiu (SAB). However, since the contents of different OAEs in SAB vary widely, it is still a puzzle to en
Externí odkaz:
https://doaj.org/article/7d234de946fd47a4b18a5dc00d1aa3cc
Autor:
Ling Ao, Kai Guo, Xinran Dai, Wei Dong, Xiaotao Sun, Baoguo Sun, Jinyuan Sun, Guoying Liu, Anjun Li, Hehe Li, Fuping Zheng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nowadays, the classification of strong-aroma types of base Baijiu (base SAB) is mainly achieved by human sensory evaluation. However, prolonged tasting brings difficulties for sommeliers in guaranteeing the consistency of results, and may even cause
Externí odkaz:
https://doaj.org/article/de980e27ad274651b4d2088c29a4cc7d
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1911-1922 (2018)
The aim of this study was to investigate the effect of superchilling at −2°C in comparison with refrigerated storage at 4°C on the protein degradation of olive flounder (Paralichthys olivaceus) muscle. Flounder muscle softened and shear force val
Externí odkaz:
https://doaj.org/article/52e059eadaac48889a7b226f31436efd
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 19002-19013 (2015)
As one of the oldest distillates in the world, flavor compounds of Chinese Baijiu (Chinese liquor) were extremely complex. Propyl lactate was firstly detected by direct injection and gas chromatography-mass spectrometry (GC-MS) in 72 Chinese Baijius
Externí odkaz:
https://doaj.org/article/5883dc4deb054cb1baba1d7a2974f9da
Autor:
Junbo He, Shuangshuang Huang, Xiaotao Sun, Lijuan Han, Chao Chang, Weinong Zhang, Qixin Zhong
Publikováno v:
Nanomaterials, Vol 9, Iss 8, p 1162 (2019)
To develop solid lipid nanoparticles (SLNs) with stable lipid matrix structures for the delivery of bioactive compounds, a new class of SLNs was studied using propylene glycol monopalmitate (PGMP) and glyceryl monostearate (GMS) mixtures and carvacro
Externí odkaz:
https://doaj.org/article/7f4b2ef962f94e43ba7c0bd92a42cee1
Publikováno v:
Sustainability; Volume 15; Issue 9; Pages: 7409
There are some problems in the security management of large stadiums, such as complex situations and a lack of coordination among systems. An intelligent security system can effectively improve the efficiency of security management. The digital twin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff39f7c0f251b684925800ab709d041
Autor:
Pei Wang, Xiaotao Sun
Publikováno v:
Wireless Communications and Mobile Computing. 2022:1-8
This study is based on a decision tree learning model and integrated system. In order to improve the classification accuracy of the base learner, the diversity of the results is analyzed. Accuracy and diversity are the focus of decision tree classifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a80f0cd6e7dcfbb491dc3a47ee34afec
https://doi.org/10.1155/2022/5473346
https://doi.org/10.1155/2022/5473346