Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xiaoshuang Zou"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2761 (2024)
The organic selenium (Se), particularly in the form of selenoamino acids, in non-edible sections or by-products of Se-enriched plants, has the potential to generate Maillard reaction products (MRPs) during thermal treatment or fermentation. To elucid
Externí odkaz:
https://doaj.org/article/5ca5c73533df4125af745f572f42e68d
Publikováno v:
Journal of Hazardous Materials. 456:131666
Publikováno v:
Bioresource Technology. 382:129187
Bamboo and wood are widely used as food contact materials (FCMs). Fungicides are often applied during the manufacture of these products to prevent mildew; thus, monitoring for fungicide residues is essential because of the possible risks to food safe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa91b99b9e3f93970d6f0885b02f2818
Autor:
Jie Tan, Chenxinan Ma, Chonglin Zhu, Yin Wang, Xiaoshuang Zou, Han Li, Jiarun Li, Yanxuan He, Chenkai Wu
Publikováno v:
Ageing research reviews. 83
To provide an overview of prediction models for the risk of major depressive disorder (MDD) among older adults.We conducted a systematic review combined with a meta-analysis and critical appraisal of published studies on existing geriatric depression
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(4)
In this study, we developed and validated a liquid chromatography triple quadrupole tandem mass spectrometry (LC-MS/MS) method used to simultaneously determine levels of four fluoroquinolones (ofloxacin, norfloxacin, lomefloxacin, and pefloxacin) and
Publikováno v:
Food research international (Ottawa, Ont.). 158
Selenium (Se) is critical for human health, but human intake of Se is often inadequate. Organic forms of dietary Se are considered safe and more bioavailable than inorganic forms. Along with a generally high nutritional value, sprouts are sensitive t
Publikováno v:
Journal of Food Composition and Analysis. 106:104333
Autor:
Xiaoshuang, Zou, Yiran, Wang, Yongheng, Dai, Shaoqi, Zhou, Bin, Wang, Yancheng, Li, Jiang, Li
Publikováno v:
Bioresource Technology. 346:126651
Anaerobic co-digestion of excess sludge (ES) and different varieties of rice straw including indica rice straw (IRS), japonica rice straw (JRS) and glutinous rice straw (GRS) was investigated in batch and semi-continuous experiments. The batch experi