Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Xiaosheng Shen"'
Autor:
Guangxin Yang, Junyu Zhang, Yunyu Tang, Cong Kong, Siman Li, Shouying Wang, Shuhai Ding, Lin Gu, Xiaosheng Shen, Aka Alla Martin, Hai Chi
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101504- (2024)
The presence of veterinary drug residues in aquatic products represents a significant challenge to food safety. The current detection methods, limited in both scope and sensitivity, underscore the urgent need for more advanced techniques. This resear
Externí odkaz:
https://doaj.org/article/e92a03faeffb43b2b6a2f913e6a924ad
Autor:
Guangxin Yang, Yunyu Tang, Xiaoxia Liu, Longlong Wang, Lixia Qin, Dan Li, Xiaosheng Shen, Cong Kong, Wenlei Zhai, Essy Kouadio Fodjo, Chengqi Fan
Publikováno v:
Foods, Vol 13, Iss 15, p 2340 (2024)
This study introduces a novel method for detecting free glycidol and total free monochloropropanediol (MCPD) in fish and krill oil. Before analysis on high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS), p-(dimethylamino)pheno
Externí odkaz:
https://doaj.org/article/8a16b9a8c1f14e529543e4f8641bf503
Autor:
Shouying Wang, Guangxin Yang, Yunyu Tang, Yuan Wang, Xiaosheng Shen, Wenshuai Si, Huijuan Yu, Wenlei Zhai, Essy Kouadio Fodjo, Cong Kong
Publikováno v:
Foods, Vol 12, Iss 6, p 1131 (2023)
Pesticide residues in aquatic products are of great concern due to the risk of environmental transmission and their extensive use in aquaculture. In our work, a quick screening approach was developed for the qualitative and semi-quantitative screenin
Externí odkaz:
https://doaj.org/article/5b36adb4eef743ec8ecca29e3fa322bc
Autor:
Guangxin Yang, Jingru Zhang, Lin Gu, Yunyu Tang, Xuan Zhang, Xuanyun Huang, Xiaosheng Shen, Wenlei Zhai, Essy Kouadio Fodjo, Cong Kong
Publikováno v:
Biosensors, Vol 13, Iss 1, p 38 (2022)
Malachite green (MG) is a synthetic poisonous organic compound that has been banned in many countries as a veterinary drug for aquaculture. An efficient, fast and sensitive method is urgently needed for monitoring the illegal use of malachite green (
Externí odkaz:
https://doaj.org/article/7d627286a23340c6a4847b9a3da65b04
Autor:
Hongli Ye, Yinfeng Xi, Liangliang Tian, Dongmei Huang, Xuanyun Huang, Xiaosheng Shen, Youqiong Cai, Yuan Wangs
Publikováno v:
Foods, Vol 11, Iss 7, p 925 (2022)
Tetrodotoxin (TTX) was simultaneously detected in the fresh and heat-processed aquatic products by high-performance liquid chromatography–tandem mass spectrometry method. The detection conditions were investigated, including the chromatography colu
Externí odkaz:
https://doaj.org/article/a2d3702c8e0c46ea8b938ad542063542
Publikováno v:
Toxins, Vol 13, Iss 6, p 425 (2021)
This study assessed the impact of increasing seawater surface temperature (SST) and toxic algal abundance (TAA) on the accumulation, tissue distribution and elimination dynamics of paralytic shellfish toxins (PSTs) in mussels. Mytilus coruscus were f
Externí odkaz:
https://doaj.org/article/966b7910271b4450909932d01b9369e2
Autor:
Xuanyun Huang, Yongfu Shi, Dongmei Huang, Xiaosheng Shen, Yuan Wang, Jiajie Chen, Youqiong Cai
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 5, Iss 3, Pp 3472-3473 (2020)
The complete mitochondrial genome of Lagocephalus guentheri was reported in the present study, which was 16,461 bp in length. It consists of 13 protein-coding genes, two ribosomal RNA genes, 22 transfer RNA genes and a non-coding control region. The
Externí odkaz:
https://doaj.org/article/8911f8db2d644171b8e09fa1320d7a4a
Autor:
Yu WANG, Haiyan ZHANG, Yanming SUI, Yunyu TANG, Cong KONG, Yuan WANG, Shuhan LIU, Youqiong CAI, Xiaosheng SHEN
Publikováno v:
Marine Fisheries. 43:359-369
Autor:
Qingyun Liu, Yongshu Xie, Yueqiang Wang, Xiujun Liu, Xin Li, Yunyu Tang, Chengjie Li, Xiaosheng Shen
Publikováno v:
Chinese Chemical Letters. 31:1927-1930
To achieve high power conversion efficiency (PCE), three porphyrin sensitizers have been synthesized and explored to simultaneously enhance the photocurrent (Jsc) and photovoltage (Voc). On basis of the XW4, a benzothiadiazole (BTD) unit has been int
Autor:
Yuan Wang1 wangyuan81@163.com, Xiaosheng Shen1 foodsmc98@126.com, Youqiong Cai1 caiyouqiong@163.com, Cong Kong1 kongcong@gmail.com, Xuan Zhang1 zhangxuan0430@163.com
Publikováno v:
Biotechnology & Medical Science - Proceedings of the 2016 International Conference. 2016, p52-58. 7p.