Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xiaosen BAI"'
Autor:
Baolong FENG, Haibin REN, Jiahui DUAN, Housen ZHANG, Chunhui WEN, Xiaosen BAI, Fei GAO, Yutang WANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 4, Pp 24-32 (2022)
It is important to identify the bitter substances in natural compounds and determine their bitterness threshold for finding out the bitter molecules that affect the flavor of food and developing some foods with unique flavors. Identifying bitter mole
Externí odkaz:
https://doaj.org/article/ec08eaf7c81240f3a1a86d7a5912d7f0
Publikováno v:
Food Chemistry. 407:135143
Advanced glycation end products (AGEs) are associated with the occurrence of human chronic diseases, and exist commonly in thermally processed foods, such as infant formula. Existing research mainly focuses on the discrete simulation system, which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f70b6ce12ab02b5eccb7576b767191c9
https://doi.org/10.1016/j.foodchem.2022.135143
https://doi.org/10.1016/j.foodchem.2022.135143
Autor:
Yu-Tang Wang, Housen Zhang, Xiaosen Bai, Chunhui Wen, Bao-Long Feng, Hongyue Wang, Qinghua Wang, Hong Shao, Binbin He, Hongxia Xiu, Yajie Liu, Ying-Hua Zhang, Zhilu Li
Publikováno v:
Food chemistry. 374
A comprehensive understanding of the qualitative and quantitative similarities and distinctions between the nutrient system of human milk and infant formula is critical in developing infant formulas. However, a holographic comparison method has not b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cbbfabb6d33912c6fa9fc49004e6df9
https://pubmed.ncbi.nlm.nih.gov/34915381
https://pubmed.ncbi.nlm.nih.gov/34915381