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Autor:
Nifei WANG, Saiyue WANG, Yue WANG, Haijing LIU, Zhefei JIA, Xiaorong PEI, Zhuoyu LI, Qingbin GUO, Changlu WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 167-176 (2024)
To investigate the intestinal fermentation characteristics of different endopolysaccharides (MPS) sub-fractions MPS-1, MPS-2, MPS-3, and MPS-4 from Monascus purpureus mycelium, an in vitro pig colon model was used to determine the changes in molecula
Externí odkaz:
https://doaj.org/article/2e57195ecd394535aa57bbacf1894c46