Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Xiaoqun Zeng"'
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 10 (2024)
Externí odkaz:
https://doaj.org/article/152e0ec60b2a4ea79053fef90015f182
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101653- (2024)
The luxS/AI-2 quorum sensing (QS) system of Streptococcus thermophilus regulates strain acid tolerance, yet its impact on milk fermentation remains unclear. This study aimed to elucidate the mechanism of luxS and pfs gene overexpression in the luxS/A
Externí odkaz:
https://doaj.org/article/e6f6e2db3ac04f86b4b9cd6830b12824
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106958- (2024)
Fermented skim milk is an ideal food for consumers such as diabetic and obese patients, but its low-fat content affects its texture and viscosity. In this study, we developed an effective pretreatment method for fermented skim milk using low-frequenc
Externí odkaz:
https://doaj.org/article/f72a5e0351c84c9995caabaf2d3554bc
Autor:
Xiankang Fan, Ang Zhang, Tao Zhang, Maolin Tu, Qiwei Du, Nan Ling, Jihuan Wu, Xiaoqun Zeng, Zhen Wu, Daodong Pan
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101191- (2024)
The study aimed to investigate the impact of water-soluble extract from Semen Ziziphi Spinosae (SZSE) on yogurt quality and understand the underlying mechanism. The results demonstrated that adding 0.5% (w/v) SZSE had a significant effect on reducing
Externí odkaz:
https://doaj.org/article/6e02a15b164944358a73a1f4ab289a47
Autor:
Qing Fan, Chaoran Xia, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Qiwei Du, Maolin Tu, Xinanbei Liu, Daodong Pan
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100749- (2024)
Nitrite has the potential risk of hypoxic poisoning or cancer in pickled food. In our previous study, Limosilactobacillus fermentum (L. fermentum) RC4 is effective in nitrite degradation by producing nitrite reductase B (NirB). To investigate the det
Externí odkaz:
https://doaj.org/article/da96ce81c5094df8aa4cfab17931323a
Autor:
Xiankang Fan, Nan Ling, Chunli Liu, Mingzhen Liu, Jue Xu, Tao Zhang, Xiaoqun Zeng, Zhen Wu, Daodong Pan
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106698- (2023)
In this study, an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54–1 was screened and its degradation molecular mechanism was investigated. Furthermore, a novel practical MRS medium for screening cholesterol-lowering lactic
Externí odkaz:
https://doaj.org/article/b222731a09e04e9dbd0e147bb3b5433e
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 2, Pp 852-867 (2023)
ABSTRACT: This study developed and characterized a γ-aminobutyric acid (GABA)-enriched yogurt fermented by Levilactobacillus brevis CGMCC1.5954. The GABA content in the yogurt was 147.36 mg/100 mL, which was 317.06% higher than that of the control g
Externí odkaz:
https://doaj.org/article/26c6e14c5fa3458e807746ae2423ca67
Autor:
Jiahao Che, Jingjing Shi, Chenguang Fang, Xiaoqun Zeng, Zhen Wu, Qiwei Du, Maolin Tu, Daodong Pan
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 704 (2024)
Pathogenic biofilms provide a naturally favorable barrier for microbial growth and are closely related to the virulence of pathogens. Postbiotics from lactic acid bacteria (LAB) are secondary metabolites and cellular components obtained by inactivati
Externí odkaz:
https://doaj.org/article/f654c0d9ee8e4861ac2775a28b516064
Publikováno v:
Annals of Microbiology, Vol 72, Iss 1, Pp 1-13 (2022)
Abstract Purpose Uridine diphosphate glucose pyrophosphorylase (UGPase) plays an important role in glucose metabolism, catalyzing the reversible formation and decomposition of UDP-glucose (UDPG). In previous work, we found that UGPase is a key enzyme
Externí odkaz:
https://doaj.org/article/85c8e9c136e24016b235504218d19ef6
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100145- (2022)
Galactosyltransferase (GalT) is an important enzyme in synthesizing exopolysaccharide (EPS), the major polymer of biofilms protecting cells from severe conditions. However, the contribution to, and regulatory mechanism of GalT, in stressor resistance
Externí odkaz:
https://doaj.org/article/a9e8d9c9bbf54e77aefa0cfe04c4b394