Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Xiaoqi Tao"'
Publikováno v:
Foods, Vol 10, Iss 7, p 1668 (2021)
Due to their facile synthesis and friendly functionalization, gold nanoparticles (AuNPs) have been applied in all kinds of biosensors. More importantly, these biosensors, with the combination of AuNPs and immunoassay, are expected to be used for the
Externí odkaz:
https://doaj.org/article/6c8c592c14e4434fab430a3b26d08363
Publikováno v:
Biomolecules, Vol 10, Iss 4, p 575 (2020)
Label selection is an essential procedure for improving the sensitivity of fluorescence immunochromatography assays (FICAs). Under optimum conditions, time-resolved fluorescent nanobeads (TRFN), quantum dots nanobeads (QB) and quantum dots (QD)-based
Externí odkaz:
https://doaj.org/article/980b81842566455c9b3dc48a8cf7d640
Publikováno v:
PLoS ONE, Vol 9, Iss 10, p e109509 (2014)
In this study, a sensitive dual-label time-resolved reverse competitive chemiluminescent immunoassay was developed for simultaneous detection of chloramphenicol (CAP) and clenbuterol (CLE) in milk. The strategy was performed based on the distinction
Externí odkaz:
https://doaj.org/article/561d823c9480498d94d013381e8afa37
Publikováno v:
Food Science and Biotechnology. 32:793-802
Publikováno v:
Journal of Food & Drug Analysis. 2020, Vol. 28 Issue 4, p575-594. 20p.
Publikováno v:
Mikrochimica acta. 189(12)
Metal-organic frameworks (MOFs) as carriers for high-capacity loading of HRP-IgG and gold nanoparticles are introduced, to prepare MOF hybrids with enhanced peroxidase activity. The prepared MOF hybrids were employed to establish an indirect competit
Publikováno v:
Chinese Chemical Letters. 32:791-795
The detection of bacterial pathogen such as Staphylococcus aureus (S. aureus) is essential for the regulation of food hygiene and disease diagnosis. Herein, we developed a simple one-step fluorescence resonance energy transfer (FRET)-based sensor for
Publikováno v:
International Journal of Biological Macromolecules. 166:108-116
In this work, the physicochemical properties of native waxy rice starch (WRS) and alcohol-alkali-treated waxy rice starch (AAT-WRS) were studied in the presence of sucrose. The results indicated that the addition of sucrose improved the transparency
Autor:
Wei Wei, Ziyi Yan, Xuting Liu, Zongming Qin, Xiaoqi Tao, Xiaokang Zhu, Erqun Song, Chunying Chen, Pu Chun Ke, David Tai Leong, Yang Song
Publikováno v:
Environmental sciencetechnology. 56(12)
Nanoparticles (NPs) can make their way to the brain and cause
Publikováno v:
Journal of Food and Drug Analysis. 28:576-595
Veterinary drugs have been widely used in the food industry. Their residues in food products need to be tightly regulated to ensure food safety. In particular, some veterinary drugs are still used illegally, although they have already been banned. Na