Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Xiaoping FENG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 112-119 (2024)
In order to investigate the effect of different hydrophilic polysaccharide colloids on the reduction of oil content and oil penetration of fried chicken nuggets, five hydrophilic polysaccharide colloids (carrageenan, xanthan gum, guar gum, sodium alg
Externí odkaz:
https://doaj.org/article/74a87dc48d9644c1b3a01f81c536abdc
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 167-174 (2024)
In order to improve the quality of whole wheat steamed bread, in this paper, stone-ground whole wheat flour with low-temperature and low-speed milling was selected, and the natural pigment of pumpkin flour was utilized to study the effect of the addi
Externí odkaz:
https://doaj.org/article/fce1be88734043a8a10d65e57c8b2a77
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101336- (2024)
Ochratoxin A (OTA) contamination in grape juice has attracted widespread concern as OTA can lead to kidney disease and cause adverse neurological effects. An effective method to remove OTA is to make use of highly adsorbent materials that are able to
Externí odkaz:
https://doaj.org/article/7b921afd53324ad498d7a3bbaccde46c
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 832-841 (2023)
Jujube contains abundant cyclic adenosine monophosphate (cAMP) and the ultrasonic-assisted pectinase extraction (UAPE) conditions for obtaining the maximum cAMP yield from jujube were optimized. Orthogonal array design was applied to evaluate the eff
Externí odkaz:
https://doaj.org/article/d35240f59adb45fb93dfe5c4cf562919
Autor:
Hong Ren, Xiaofan Zhu, Shiyu Zhai, Xiaoping Feng, Zhuomin Yan, Jiao Sun, Ye Liu, Zhenpeng Gao, Fangyu Long
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 783-788 (2023)
Tropomyosin (TM) in shrimp is one of the predominant causes of food allergy around the world. In the present study, the effect of seabuckthorn juice against TM -induced shrimp allergy was investigated in BALB/c mice. Allergic symptoms, spleen index,
Externí odkaz:
https://doaj.org/article/a534a9bb55a341649440a4f792b5594b
Publikováno v:
Foods, Vol 13, Iss 4, p 560 (2024)
Sea buckthorn (Hippophaë rhamnoides L.), as one of the Elaeagnaceae family, has the significant function of anti-tumor, anti-inflammation, anti-oxidation, and other physiological activities. High hydrostatic pressure (HHP) extraction has the advanta
Externí odkaz:
https://doaj.org/article/f38b685937dd41e8a94274c1fa9c82d7
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Jujube contains abundant cyclic adenosine monophosphate (cAMP). In contrast, the extraction technology of cAMP from jujube is still to be explored. In this study, the ultra-high pressure extraction (UHPE) conditions for obtaining the maximum cAMP yie
Externí odkaz:
https://doaj.org/article/a87146db0ca2445eab9ec0b67a54e73f
Publikováno v:
Foods, Vol 11, Iss 13, p 1930 (2022)
Momordica charantia L. (Cucurbitaceae) is rich in saponins, which have multiple biological effects. In this study, the total saponins of M. charantia were extracted by high hydrostatic pressure (HHP) technology. The optimal extraction process was det
Externí odkaz:
https://doaj.org/article/91b76c6e98d749729bb30fde92d98881
Autor:
Sainan An, Xiaoping Feng, Yue Dai, Hongli Bo, Xiuqing Wang, Mu Li, John Zhuohao Woo, Xingmei Liang, Cheng Guo, Charles Xingchao Liu, Liping Wei
Publikováno v:
Molecular Autism, Vol 8, Iss 1, Pp 1-12 (2017)
Abstract Background Mobile touchscreen devices are currently being used as speech-generating devices (SGDs) and have been shown to promote the communication skills, particularly the requesting skills of children with autism spectrum disorders (ASD) w
Externí odkaz:
https://doaj.org/article/17c3310118554babb8d89a46391e5296
Publikováno v:
Foods, Vol 9, Iss 4, p 485 (2020)
Physicochemical properties and volatiles of kiwifruit pulp beverage treated with high hydrostatic pressure (HHP, 400–600 MPa/5–15 min) were investigated during 40-day refrigerated storage. Compared with heat treatment (HT), HHP ranged from 400–
Externí odkaz:
https://doaj.org/article/6d7e7b338cf94ccaa737504cdb4b7a50