Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Xiaopeng Qin"'
Autor:
Hongtao Sun, Wen Li, Jing Wang, Xiaopeng Qin, Lijian Jin, Fei Tian, Tongsuo Yang, Feng Zhang, Leping Chen, Yifei Shi, Xueliang Yuan
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33700- (2024)
Municipal solid waste incineration for power generation is significant for reducing and reusing solid waste. The study conducted an integrated assessment of environment and economy on municipal solid waste incineration in China, from a “cradle to g
Externí odkaz:
https://doaj.org/article/36287a68d41d45e7bbd12902f1e5ccba
Publikováno v:
Shuiwen dizhi gongcheng dizhi, Vol 51, Iss 2, Pp 23-34 (2024)
To date, the systematic summarization and comprehensive review of analysis, distribution, migration, and degradation of chiral antibiotics in the vadose zone are limited. This review indicates that the physicochemical characteristics of chiral antibi
Externí odkaz:
https://doaj.org/article/a62c9a3832554194b53f19ccce6310f3
Publikováno v:
Foods, Vol 11, Iss 13, p 1820 (2022)
This study aimed to comparatively elucidate the composition structure and techno-functionality of flaxseed protein isolate (FPI), globulin (FG), and albumin (FA) fractions. The results showed that FA possessed smaller particle dimensions and superior
Externí odkaz:
https://doaj.org/article/69430640ab084ba2b739301f1833e2a0
Autor:
Xiaopeng Qin, Fan Yang, Haohe Sun, Xiao Yu, Qianchun Deng, Yashu Chen, Fenghong Huang, Fang Geng, Xiaoqiao Tang
Publikováno v:
Food Chemistry. 424:136362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93181971c63a23f06d4c69fac1604165
https://doi.org/10.1016/j.foodchem.2023.136362
https://doi.org/10.1016/j.foodchem.2023.136362
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 11, Pp 6031-6046 (2021)
Food Science & Nutrition
Food Science & Nutrition
The endogenous fortification of antioxidant lipid concomitants in flaxseed was imperative to improve the oxidative stability of α‐linolenic acid (ALA) in flaxseed and flaxseed oil upon processing, storage and gastrointestinal digestion. The compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41cd110f047944c0d532126fdb10cd3d
https://doi.org/10.1002/fsn3.2538
https://doi.org/10.1002/fsn3.2538
Publikováno v:
Environmental Pollution 316 (2023)
Environmental Pollution, 316
Environmental Pollution, 316
Adsorption and transport of levofloxacin (LEV) and ofloxacin (OFL) enantiomers in a matrix containing goethite and natural organic matter (NOM) were investigated using batch and column experiments. In batch studies, competition and enantioselectivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b03d2593ad1a03203342969aa412e51
https://pubmed.ncbi.nlm.nih.gov/36328279
https://pubmed.ncbi.nlm.nih.gov/36328279
Autor:
Xiaopeng Qin, Qiaoying Yang
Publikováno v:
Mathematical Problems in Engineering.
In this paper, the initial parameters of C-V level set image recognition are optimized by using the global optimization characteristics of cultural algorithm, and a cultural algorithm C-V level set image recognition model is proposed, which is abbrev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d18dba0e03e03df7dd7f03411d4b2d
Publikováno v:
IEEE Transactions on Network and Service Management. :1-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d36257e9d613ce3308a49d58bb0c2b0
https://doi.org/10.1109/tnsm.2023.3242321
https://doi.org/10.1109/tnsm.2023.3242321
Publikováno v:
Environmental Pollution. 315:120306
The ionic strength of infiltration water changes with the seasonal alternation of irrigation sources. In this study, reactivity changes of birnessite-coated sand with the fluctuations of ionic strength of infiltration water (i.e. from groundwater to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13e9bcc8901d1d150347cbd8cad64312
https://doi.org/10.1016/j.envpol.2022.120306
https://doi.org/10.1016/j.envpol.2022.120306
Autor:
Xiao Yu, Chengzhen Nie, Xiaopeng Qin, Qianchun Deng, Ziqiang Duan, Fang Geng, Shasha Huang, Qisen Xiang
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(2)
BACKGROUND The relatively inferior techno-functionality of flaxseed protein/polysaccharide complexes, especially regarding emulsifying and antioxidant activities, has partially limited their implication in the health food system. The present study ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa111ea7583043308bba0ca4be9691f6
https://pubmed.ncbi.nlm.nih.gov/34232506
https://pubmed.ncbi.nlm.nih.gov/34232506