Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xiaopeng Geng"'
Autor:
Guohua Dai, Min Zhang, Weiliang Su, Jiaqing Zhao, Xiankai Yu, Zhaozhong Sun, Yongfeng Dou, Xiaopeng Geng
Publikováno v:
BMC Musculoskeletal Disorders, Vol 24, Iss 1, Pp 1-7 (2023)
Abstract Objective Purpose This study aims to explore the clinical efficacy of laminospinous process ligament complex reimplantation combined with mini-titanium plate fixation in the treatment of thoracolumbar intraspinal tumors. Methods A retrospect
Externí odkaz:
https://doaj.org/article/56a9af7da6484543bac347114b1844af
Publikováno v:
Molecular Therapy: Nucleic Acids, Vol 24, Iss , Pp 634-645 (2021)
Intervertebral disc degeneration (IVDD) is a multifactorial pathological process associated with low back pain in which nucleus pulposus cell senescence is disrupted. Increasing evidence reveals that IVDD can be modulated by microRNAs (miRNAs or miRs
Externí odkaz:
https://doaj.org/article/9b29275d6dd5454a84ddd3643433643a
Publikováno v:
Molecular Therapy: Nucleic Acids, Vol 28, Iss , Pp 534- (2022)
Externí odkaz:
https://doaj.org/article/b2aed278cec742e28e559f15a18f5ded
Publikováno v:
Molecular Therapy: Nucleic Acids, Vol 24, Iss, Pp 634-645 (2021)
Molecular Therapy. Nucleic Acids
Molecular Therapy. Nucleic Acids
Intervertebral disc degeneration (IVDD) is a multifactorial pathological process associated with low back pain in which nucleus pulposus cell senescence is disrupted. Increasing evidence reveals that IVDD can be modulated by microRNAs (miRNAs or miRs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4fff6005c23180cf96679d6a24f50ae
https://pubmed.ncbi.nlm.nih.gov/35592508
https://pubmed.ncbi.nlm.nih.gov/35592508
Publikováno v:
Bioscience Reports
Osteosarcoma is a common malignant bone tumor in children and adolescents under the age of 20. However, research on the pathogenesis and treatment of osteosarcoma is still insufficient. In the present study, based on gene-phenotype correlation networ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bbd6d76a07732fbf07c1a45044e8a8c
http://europepmc.org/articles/PMC6527930
http://europepmc.org/articles/PMC6527930
Autor:
Guanglin Wang, Hanli Zhang, Qingmin Fang, Dong Liu, Kai Zhu, Rui Li, Jianqiang Xing, Min Zhang, Dawei Wang, Xiyuan Gao, Yongfeng Dou, Zhaozhong Sun, Peng Hu, Xiaopeng Geng, Bin Liu
Publikováno v:
Journal of materials science. Materials in medicine. 30(1)
The purpose of our study is to prepare a biomimetic porous silk fibroin (SF)/biphasic calcium phosphate (BCP) scaffold, and evaluate its performance in bone tissue regeneration. The differences in pore size, porosity, mechanical strength and biocompa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3f3829bc3c970e37eec291799276c7
https://pubmed.ncbi.nlm.nih.gov/30569403
https://pubmed.ncbi.nlm.nih.gov/30569403
Publikováno v:
JAMA neurology. 75(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484f0fc4c0d6622f062923c52fe57471
https://pubmed.ncbi.nlm.nih.gov/29114720
https://pubmed.ncbi.nlm.nih.gov/29114720
Publikováno v:
Food Hydrocolloids. 40:1-8
The glycation of hen ovalbumin (OVA) with carboxymethyl cellulose (CMC) was studied in an attempt to improve its functionality. OVA was dry-heated with CMC with three different degrees of substitution (0.69, 0.81, 0.89) at 60 °C and 79% relative hum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bae703200e34d9be491112ed87f44fb
https://doi.org/10.1016/j.foodhyd.2014.01.028
https://doi.org/10.1016/j.foodhyd.2014.01.028
Autor:
Ting Ye, Yijie Chen, Weiping Jin, Xiaopeng Geng, Hongshan Liang, Lei He, Bin Zhou, Ling Wang, Yaping An, Bin Li, Bing Cui, Yan Li
Publikováno v:
Food Hydrocolloids. 37:86-92
Protein and polysaccharide complex has aroused increasing interest in food applications. In this study, ovalbumin (OVA) and carboxymethyl cellulose (CMC) conjugates were prepared by glycosylation reaction and characterized by SDS-PAGE, Fourier transf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::500af6adddc6221c5fa855326e131c8d
https://doi.org/10.1016/j.foodhyd.2013.10.027
https://doi.org/10.1016/j.foodhyd.2013.10.027
Publikováno v:
Bioscience Reports; 5/31/2019, Vol. 39 Issue 5, p1-9, 9p, 2 Diagrams, 3 Graphs