Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xiaonuo Feng"'
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 2, Pp 427-435 (2022)
Although hazelnut oil is rich in nutrients, its quality is greatly affected by how it is processed. However, no studies to date have comprehensively analyzed the lipid composition of hazelnut oil using different processing methods. Here, we conducted
Externí odkaz:
https://doaj.org/article/ffa2387565e14a2bb3faf20228a1bed1
In order to analyze promotion and antioxidant effects of tocopherol in Flat-European hybrid hazelnut Oil, different amounts of α and δ-tocopherol were added into the purified Flat-European hybrid hazelnut oil and accelerated at 62 ℃ for 20 days t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e007f415e0a00f11ba3f6f92d734c9b
https://doi.org/10.22541/au.162066750.08594528/v1
https://doi.org/10.22541/au.162066750.08594528/v1
