Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Xiaonian CAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 296-306 (2024)
Objective: To investigate the antioxidant activity of fermented tartaty buckwheat extract of Pleurotus eryngii in vitro as well as its protective effect on alcohol-induced liver and gastric mucosa injury in vivo. Methods: The study involved determini
Externí odkaz:
https://doaj.org/article/90f61fb5a9c84d44b8cf0d55798432a3
Autor:
Hui Zhu, Xiaoli Zhou, Caihong Shen, Zonghua Ao, Xiaonian Cao, Chuan Song, Muhammad Aamer Mehmood, Tao Wu, Jie Mei, Manli He, Yi Ma, Ning Wang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Tibetan tea changes during microorganism fermentation. Research on microorganisms in Tibetan tea has focused on their identification, while studies on the influence of specific microorganisms on the components and health functions of Tibetan tea are
Externí odkaz:
https://doaj.org/article/c122aff1458244ddb29687f7ff4d7dee
Publikováno v:
Foods, Vol 13, Iss 20, p 3316 (2024)
The unique flavour contribution of higher alcohols in alcoholic beverages has received growing attention; however, there is a dearth of information on their in vivo metabolic kinetics. In this study, the composition and content of higher alcohols in
Externí odkaz:
https://doaj.org/article/4beab042cc734190a4f9ebed6395da39
Autor:
Lijiao Li, Xiaonian Cao, Jingwei Huang, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Liang Zou, Jun Li, Qiang Li
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25980- (2024)
In this study, we investigated the effect of solid-state fermentation of Pleurotus eryngii on the composition and antioxidant activity of Tartary buckwheat (TB). Firstly, the solid-state fermentation of P. eryngii mycelium with buckwheat was carried
Externí odkaz:
https://doaj.org/article/61c7fde042344a9eb506774ca0d879cd
Autor:
Xiaogang Liu, Rui Chang, Zhilei Zhou, Qingxi Ren, Caihong Shen, Yu Lan, Xiaonian Cao, Jian Mao
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105722- (2023)
Distiller’s grains resourcing is a crucial problem for the sustainable development of the Chinese Baijiu industry. In order to improve the protein utilization of distiller’s grains. In this study, distiller’s grains pretreated by wet crushing c
Externí odkaz:
https://doaj.org/article/99eb46e8c5ac4b678910b5f31405b450
Publikováno v:
Cell Communication and Signaling, Vol 20, Iss 1, Pp 1-16 (2022)
Abstract Background Lung cancer is one of the most common cancers and the leading cause of cancer-related death. Glycogen synthase kinase-3 (GSK-3) α, a member of the glycogen synthase kinase-3 family, reportedly plays a role in tumorigenesis. Howev
Externí odkaz:
https://doaj.org/article/700fe54ddf03409db8a69c0cd9722fc2
Autor:
Kuo Li, Xiaonian Cao, Bo Ai, Han Xiao, Quanfu Huang, Zheng Zhang, Qian Chu, Li Zhang, Xiaofang Dai, Yongde Liao
Publikováno v:
Thoracic Cancer, Vol 12, Iss 15, Pp 2161-2169 (2021)
Abstract Background Advanced non‐small cell lung cancer (NSCLC) accounts for a high proportion of lung cancer cases. Targeted therapy improve the survival in these patients, but acquired drug resistance will inevitably occur. If tumor downstaging i
Externí odkaz:
https://doaj.org/article/6656921c1b754e6f92e474d8f38e0927
Autor:
Wenying Tu, Xiaonian Cao, Jie Cheng, Lijiao Li, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Qiang Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Chinese Baijiu is one of the famous distilled liquor series with unique flavors in the world. Under the open environment, Chinese Baijiu was produced by two solid-state fermentation processes: jiuqu making and baijiu making. Chinese Baijiu can be div
Externí odkaz:
https://doaj.org/article/9539d42bd7c7499f960caba4c6cdfc66
Autor:
Quanfu Huang, Qiuguo Wang, Dong Li, Xiao Wei, Yijuan Jia, Zheng Zhang, Bo Ai, Xiaonian Cao, Tao Guo, Yongde Liao
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 38, Iss 1, Pp 1-20 (2019)
Abstract Background Non-small cell lung cancer (NSCLC) patients with sensitive epidermal growth factor receptor (EGFR) mutations are successfully treated with EGFR tyrosine kinase inhibitors (EGFR-TKIs); however, resistance to treatment inevitably oc
Externí odkaz:
https://doaj.org/article/93b074dcdca64fdf85ffb47cf6e97573
Publikováno v:
Foods, Vol 11, Iss 14, p 2165 (2022)
Surface-enhanced Raman spectroscopy (SERS) is an emerging technology that combines Raman spectroscopy and nanotechnology with great potential. This technology can accurately characterize molecular adsorption behavior and molecular structure. Moreover
Externí odkaz:
https://doaj.org/article/364bdc64ba21475b9c9697fe0d94af17