Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xiaona ZHAI"'
Autor:
Xiaona ZHAI, Longbiao HU, Yuanyuan LI, Xinqun ZHOU, Ping WANG, Liang LIANG, Xuefang HU, Zhimin ZHANG, Haisheng PEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 189-197 (2024)
To prepare bioactive peptides from rapeseed cake directly, the superfine grinding technology was used，and the resulting rapeseed cake superfine powder was used as the material. Single-factor experiments and response surface analysis were used to op
Externí odkaz:
https://doaj.org/article/f2d1db9632164676882b6df8f0561d11
Autor:
Xiaona ZHAI, Longbiao HU, Yuanyuan LI, Xinqun ZHOU, Ping WANG, Liang LIANG, Xuefang HU, Zhimin ZHANG, Haisheng PEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 69-74 (2024)
In order to explore the effects of grinding strength on the physicochemical properties and protein extraction of rapeseed meal powder, cryogenic superfine milling was used to prepare six kinds of rapeseed meal powders according to the grinding time (
Externí odkaz:
https://doaj.org/article/f8398eebb57341e2b5c3219879a1516a
Autor:
Lina JIANG, Xiuqing ZHANG, Haisheng PEI, Yuanyuan LI, Liang LIANG, Xuefang HU, Zhimin ZHANG, Xiaona ZHAI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 67-74 (2024)
In order to investigate the functional effects of superfine grinding technology on Zanthoxylum bungeanum seed, in this study, superfine grinding technology was used to prepare Zanthoxylum bungeanum superfine powder. The basic components, particle siz
Externí odkaz:
https://doaj.org/article/7874a1b396414b26bfa6124f09cb463c
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 164-171 (2022)
The aim of the study was to improve the yield of rapeseed meal protein and reduce the content of glucosinolate by optimizing the alkali-extraction and acid-precipitation process, and the bioactivities were also explored. And single factor experiment
Externí odkaz:
https://doaj.org/article/ac4db0009e61406f849c5f2ee1a95f8c
Publikováno v:
Glycoconjugate Journal. 39:475-486
Poria cocos, a famous traditional Chinese medicine and a well-known food or food supplement, has shown therapeutic potential against cancer and the uneasiness of the mind. In addition, polysaccharides (PCPs) in this fungus were found to be various bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4b9c7a9e6f1a64ce38f9316eda7b265
https://doi.org/10.1007/s10719-022-10073-9
https://doi.org/10.1007/s10719-022-10073-9
Autor:
Xiaona Zhai1, Chunyue Zhang1, Guanghua Zhao1, Serge Stoll2, Fazheng Ren1, Xiaojing Leng1 lengxiaojingcau@163.com
Publikováno v:
Journal of Nanobiotechnology. 1/5/2017, Vol. 15, p1-12. 12p.
Publikováno v:
Natural Product Communications. 15:1934578X1990070
Deep eutectic solvents (DESs) were proposed for the extraction of polysaccharides from Poria cocos (PCPs). Six types of DESs were prepared, and the DES composed of choline chloride and oxalic acid was proved to be suitable. Based on the results of si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d3c0ca2596f5fb98340421698ca179
https://doi.org/10.1177/1934578x19900708
https://doi.org/10.1177/1934578x19900708
Publikováno v:
Journal of Nanobiotechnology, Vol. 15, No 4 (2017)
Journal of Nanobiotechnology
Journal of Nanobiotechnology
Backgrounds: Selenium (Se) as one of the essential trace elements for human plays an important role in the oxidation reduction system. But the high toxicity of Se limits its application. In this case, the element Se with zero oxidation state (Se0 ) h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::170727b8b1bd71d733682ca13b0b03fa
https://doi.org/10.1186/s12951-016-0243-4
https://doi.org/10.1186/s12951-016-0243-4
Publikováno v:
Carbohydrate polymers. 134
Chitosan-stabilized selenium nanoparticles (SeNPs) have been reported, but there is no information on the effect of the chitosan molecular weight on the structure, stability, and selenium release properties of the SeNPs. Herein, we compared the unifo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c210486fb667dda0b9380d61e2173a52
https://pubmed.ncbi.nlm.nih.gov/26428112
https://pubmed.ncbi.nlm.nih.gov/26428112