Zobrazeno 1 - 10
of 666
pro vyhledávání: '"Xiaoming JIANG"'
Autor:
Yi Li, Xiaoming Jiang
Publikováno v:
Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-18 (2024)
Abstract Sound symbolism refers to the non-arbitrary relationship between phonemes and specific perceptual attributes. Few studies have focused on the sound symbolic associations between Mandarin phonemes and multiple perceptual dimensions, including
Externí odkaz:
https://doaj.org/article/d8bbabd7ebf940f4ae39a68a633bfd8e
Autor:
Xinjing Dou, Fengqin Tu, Li Yu, Yong Yang, Fei Ma, Xuefang Wang, Du Wang, Liangxiao Zhang, Xiaoming Jiang, Peiwu Li
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1806-1818 (2024)
Abstract Edible oil adulteration is a mostly practiced phenomenon. However, the traditional discriminant methods fail to detect oil adulteration involving more than one adulterant. Recently, one‐class classifiers were built for food or oil authenti
Externí odkaz:
https://doaj.org/article/89523fb7b545418fbe8e2c2db8162689
Autor:
Xinyu Jiang, Yihuan Liu, Li Liu, Fan Bai, Jinlin Wang, He Xu, Shiyuan Dong, Xiaoming Jiang, Jihong Wu, Yuanhui Zhao, Xinxing Xu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101612- (2024)
This study investigated the effect of low-voltage electrostatic field on the flavor quality changes and generation pathways of refrigerated sturgeon caviar. Research has found that after storage for 3–6 weeks, the physicochemical properties of cavi
Externí odkaz:
https://doaj.org/article/dbd6016b704f46c08c12f4612a4c2c0b
Autor:
Li Liu, Yihuan Liu, Fan Bai, Jinlin Wang, He Xu, Xiaoming Jiang, Shixue Lu, Jihong Wu, Yuanhui Zhao, Xinxing Xu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101688- (2024)
Multi-omics techniques were combined with microstructure, molecular sensory science and non-volatile matrices for the first time to investigate variations in organic macromolecules and flavor in caviar during preservation. After 4–6 weeks of storag
Externí odkaz:
https://doaj.org/article/3fb33ec4ed9346d290cf02f73a6cba56
Autor:
Luxiang Pan, Jiali Cai, Lanlan Liu, Zhenfang Liu, Kaijie Chen, Peng Gao, Xiaoming Jiang, Jianzhi Ren
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 282, Iss , Pp 116713- (2024)
Objective: This study focuses on the association between seminal concentration of prosaposin and ambient air pollutants and whether the association affects the normal fertilization rate in vitro fertilization (IVF) treatment. Methods: The cohort of 3
Externí odkaz:
https://doaj.org/article/a253d291489c45a48313d64505c9417e
Autor:
Ke Li, Guixin Han, Shixue Lu, Xinxing Xu, Hao Dong, Haiyan Wang, Fulei Luan, Xiaoming Jiang, Tianhong Liu, Yuanhui Zhao
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101897- (2024)
To reduce the risk of N-nitrosamines in deli meat products, this study formulated a novel non-contact N-nitrosamines inhibiting preservative IV (NIP-IV) consisting of biocontrol bacteria and plant essential oils (EOs) (Stenotrophomonas rhizophila SR-
Externí odkaz:
https://doaj.org/article/bd90dc58b76f41fdb5cdaa505633ead4
Autor:
Xiaolian Yang, Jiali Cai, Li Jiang, Xiaoming Jiang, Zhenfang Liu, Jinghua Chen, Kaijie Chen, Chao Yang, Jie Geng, Caihui Ma, Jianzhi Ren, Lanlan Liu
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
ObjectiveTo investigate whether using Zishen Yutai Pills (ZYP) following embryo transfer would affect the live birth rate in frozen-thawed embryo transfer (FET) cycles.MethodsA retrospective analysis was performed on 15044 FET cycles in the Reproduct
Externí odkaz:
https://doaj.org/article/72e29f6a0a3544d19fb9d460a43e4ee3
Autor:
Xiaoming Jiang, ZhiMin Xiao
Publikováno v:
Frontiers in Education, Vol 9 (2024)
This research aims to explore the acculturative stressors experienced by Chinese international students in the UK and investigates their views on intercultural mentoring programs offered at UK universities. To achieve these objectives, the study util
Externí odkaz:
https://doaj.org/article/10cd5fca70924ac68cc4028ad7ea03e3
Autor:
Taher Abdelnaby, Tingyu Feng, Zhang Tiantian, Xiaoming Jiang, Wang Yuming, Zhaojie Li, Changhu Xue
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31649- (2024)
Customers are increasingly opting for ready-to-eat and easy-to-prepare food products, such as cooked crayfish. It is highly valued for its unique taste, tender meat, and nutritional properties. Therefore, we conducted an investigation into its qualit
Externí odkaz:
https://doaj.org/article/cd07d711e1924d64b084f04a0c1fce49
Autor:
Haixiao Chen, Jiali Cai, Xiaohua Sun, Lanlan Liu, Zhenfang Liu, Peng Gao, Xiaoming Jiang, Jianzhi Ren
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
ObjectiveTo investigate the interaction between atosiban and growth hormone (GH) as adjuvants in frozen-thawed embryo transfer (FET) cyclesMethodA total of 11627 patients who underwent FET at Xiamen University Affiliated Chenggong Hospital between Ja
Externí odkaz:
https://doaj.org/article/24527543276748b5a48c50af7c796288