Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Xiaoming Bian"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Dietary modulation of the gut microbiota recently received considerable attention, and ligand activation of aryl hydrocarbon receptor (AHR) plays a pivotal role in intestinal immunity. Importantly, black raspberry (BRB, Rubus occidentalis) is associa
Externí odkaz:
https://doaj.org/article/fab48dfd658e461d8807ef03b2bb70e0
Autor:
Pengcheng Tu, Xiaoming Bian, Liang Chi, Jingchuan Xue, Bei Gao, Yunjia Lai, Hongyu Ru, Kun Lu
Publikováno v:
ACS Omega, Vol 5, Iss 3, Pp 1318-1325 (2020)
Externí odkaz:
https://doaj.org/article/aa02c787c20d401fbb34ae3f5fc70925
Autor:
Xiaoming Bian, Jolene M. Garber, Kerry K. Cooper, Steven Huynh, Jennifer Jones, Michael K. Mills, Daniel Rafala, Dilruba Nasrin, Karen L. Kotloff, Craig T. Parker, Sharon M. Tennant, William G. Miller, Christine M. Szymanski
Publikováno v:
mSphere, Vol 5, Iss 1 (2020)
ABSTRACT Campylobacter jejuni is a leading cause of bacterial diarrhea worldwide and is associated with high rates of mortality and growth stunting in children inhabiting low- to middle-resource countries. To better understand the impact of breastfee
Externí odkaz:
https://doaj.org/article/4b36dc2e6c2e41a29f5aff605ab1c0f4
Autor:
Pengcheng Tu, Xiaoming Bian, Liang Chi, Bei Gao, Hongyu Ru, Thomas J. Knobloch, Christopher M. Weghorst, Kun Lu
Publikováno v:
ACS Omega, Vol 3, Iss 9, Pp 10927-10937 (2018)
Externí odkaz:
https://doaj.org/article/5ac764abdba3489d93f6b22f77088120
Publikováno v:
BMC Pharmacology and Toxicology, Vol 18, Iss 1, Pp 1-12 (2017)
Abstract Background Environmental chemical-induced perturbations of gut microbiome are associated with a series of adverse health outcomes. The effects of triclosan on human health have been controversial in recent years. The purpose of this study is
Externí odkaz:
https://doaj.org/article/dc30eeb6b9dd4112931c3d32b5e0e7cf
Autor:
Travis C. Glenn, Todd W. Pierson, Natalia J. Bayona-Vásquez, Troy J. Kieran, Sandra L. Hoffberg, Jesse C. Thomas IV, Daniel E. Lefever, John W. Finger, Bei Gao, Xiaoming Bian, Swarnali Louha, Ramya T. Kolli, Kerin E. Bentley, Julie Rushmore, Kelvin Wong, Timothy I. Shaw, Michael J. Rothrock Jr, Anna M. McKee, Tai L. Guo, Rodney Mauricio, Marirosa Molina, Brian S. Cummings, Lawrence H. Lash, Kun Lu, Gregory S. Gilbert, Stephen P. Hubbell, Brant C. Faircloth
Publikováno v:
PeerJ, Vol 7, p e7786 (2019)
Next-generation sequencing (NGS) of amplicons is used in a wide variety of contexts. In many cases, NGS amplicon sequencing remains overly expensive and inflexible, with library preparation strategies relying upon the fusion of locus-specific primers
Externí odkaz:
https://doaj.org/article/20cf178eaef54e219bfd0167ae60774b
Autor:
Pengcheng Tu, Liang Chi, Wanda Bodnar, Zhenfa Zhang, Bei Gao, Xiaoming Bian, Jill Stewart, Rebecca Fry, Kun Lu
Publikováno v:
Toxics, Vol 8, Iss 1, p 19 (2020)
The human gut microbiome can be easily disturbed upon exposure to a range of toxic environmental agents. Environmentally induced perturbation in the gut microbiome is strongly associated with human disease risk. Functional gut microbiome alterations
Externí odkaz:
https://doaj.org/article/25daef76249942a8a4f5514a9cbebbf8
Publikováno v:
Frontiers in Physiology, Vol 8 (2017)
Sucralose is the most widely used artificial sweetener, and its health effects have been highly debated over the years. In particular, previous studies have shown that sucralose consumption can alter the gut microbiota. The gut microbiome plays a key
Externí odkaz:
https://doaj.org/article/edd29b64650f4373873a78b99f3eaffe
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0178426 (2017)
Artificial sweeteners have been widely used in the modern diet, and their observed effects on human health have been inconsistent, with both beneficial and adverse outcomes reported. Obesity and type 2 diabetes have dramatically increased in the U.S.
Externí odkaz:
https://doaj.org/article/fe6a8e44bcb34e069ee545ac426d9e3d
Publikováno v:
Molecules, Vol 23, Iss 2, p 367 (2018)
Although artificial sweeteners are widely used in food industry, their effects on human health remain a controversy. It is known that the gut microbiota plays a key role in human metabolism and recent studies indicated that some artificial sweeteners
Externí odkaz:
https://doaj.org/article/ec8685e2cbd34c0087242b961fe3b763