Zobrazeno 1 - 10
of 249
pro vyhledávání: '"Xiaoming Bao"'
Autor:
Hui Ye, Hongyan Ma, Li Han, Hong Fan, Xiaoming Bao, Yuhua Liu, Jiabao Liao, Runchun Xu, Dingkun Zhang
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37700- (2024)
Pheretima is a popular healthy food, but Pheretima and related foods have specific stenchy odor, especially after decocting or warm soaking, the odor is intense, resulting in nausea and vomiting. This indicates that the release of stenchy odor compon
Externí odkaz:
https://doaj.org/article/8e652d73a0dc4fdea306009d14cac339
Publikováno v:
Engineering Microbiology, Vol 4, Iss 1, Pp 100122- (2024)
Saccharomyces cerevisiae is an excellent microbial cell factory for producing valuable recombinant proteins because of its fast growth rate, robustness, biosafety, ease of operability via mature genomic modification technologies, and the presence of
Externí odkaz:
https://doaj.org/article/b2d8ebcbfcd6428b83841a68c9d104c3
Autor:
Jianzhi Zhao, Yuping Zhao, Longhao Wu, Ning Yan, Shuo Yang, Lili Xu, Deyun He, Hongxing Li, Xiaoming Bao
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1526 (2024)
The economical and efficient commercial production of second-generation bioethanol requires fermentation microorganisms capable of entirely and rapidly utilizing all sugars in lignocellulosic hydrolysates. In this study, we developed a recombinant Sa
Externí odkaz:
https://doaj.org/article/b000be7b83db4901b43d7405e4894937
Autor:
Fadi Xu, Dongming Sun, Zhaojiang Wang, Menglei Li, Xiaolong Yin, Hongxing Li, Lili Xu, Jianzhi Zhao, Xiaoming Bao
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1174 (2024)
Cellulosic ethanol is the key technology to alleviate the pressure of energy supply and climate change. However, the ethanol production process, which is close to industrial production and has a high saccharification rate and ethanol yield, still nee
Externí odkaz:
https://doaj.org/article/6fccbe2cfb924a41b9733c357c629106
Autor:
Chengpeng Shan, Tianqing Xia, Jiao Liu, Ying Wang, Penggang Bai, Lili Xu, Zailu Li, Jianzhi Zhao, Xiaoming Bao
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract A suitable nutrient supply, especially of vitamins, is very significant for the deep display of the inherent genetic properties of microorganisms. Here, using the chemically defined minimal medium (MM) for yeast, nicotinamide and inositol we
Externí odkaz:
https://doaj.org/article/455b1a606d39484aa000945178bd2b10
Autor:
Lijuan Du, Jing Zhao, Nanxi Xie, Huangze Xie, Jiating Xu, Xiaoming Bao, Yingsong Zhou, Hui Liu, Xiao Wu, Xin Hu, Tianyi He, Shujun Xu, Yuejuan Zheng
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Introduction: Significant attention has been paid to myocardial damage mediated by the single-stranded RNA virus. Qingfei Paidu decoction (QFPDD) has been proved to protect the damage caused by the influenza virus A/PR/8/1934 (PR8), but its specific
Externí odkaz:
https://doaj.org/article/ce02a119187943f2859db2e986c29974
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Improving the resistance of Saccharomyces cerevisiae to vanillin, derived from lignin, will benefit the design of robust cell factories for lignocellulosic biorefining. The transcription factor Yrr1p mediates S. cerevisiae resistance to vari
Externí odkaz:
https://doaj.org/article/f133e46fc3ad4348bf7666c7aa9f10b7
Autor:
Haozhou Huang, Mengqi Li, Gefei Li, Yurou Jiang, Jingping Zhong, Jun Liu, Xiaoming Bao, Sanhu Fan, Taigang Mo, Dingkun Zhang, Li Han, Junzhi Lin
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105166- (2023)
Pile-fermentation is a common processing step for Phyllanthus emblica L. fruit (PEF) in its producing area. This process enhances its flavor, reduces astringency, and increases its health benefits. However, the mechanism behind pile-fermentation and
Externí odkaz:
https://doaj.org/article/c6506e019e0b428688cd74b62a1f3d3a
Autor:
Zhilei Jia, Mengdi Yan, Xiaobei Li, Qiuyan Sun, Gen Xu, Shuai Li, Wenchao Chen, Zhimin Shi, Zhonghai Li, Mei Chen, Xiaoming Bao
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
In this study, a phosducin-like protein, PoPlp1, was identified and functionally studied in the cellulase-producing strain Penicillium oxalicum 114-2. PoPlp1 was proven to participate in several biological processes, including mycelium development, c
Externí odkaz:
https://doaj.org/article/1fdfa5a9431641c899e170e5465f348e
Autor:
Haozhou Huang, Mengqi Li, Qinchu Tan, Ce Tang, Jihai Gao, Xiaoming Bao, Sanhu Fan, Taigang Mo, Li Han, Dingkun Zhang, Junzhi Lin
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 4, Pp 104562- (2023)
Phyllanthus emblica (PE) is a well-known tropical crop with a distinct flavor and several health advantages. From the standpoint of the transformation of volatile and nonvolatile components, the purpose of this paper is to investigate the impact of h
Externí odkaz:
https://doaj.org/article/75a3836637784e0cb268f7e5b5360154