Výsledky vyhledávání - "Xiaoming, Z."

Akademický článek

A Novel Radiomics Model Integrating Luminal and Mesenteric Features to Predict Mucosal Activity and Surgery Risk in Crohn's Disease Patients: A Multicenter Study.

Autor: Ruiqing L; Department of Gastrointestinal Surgery, The Affiliated Hospital of Qingdao University, Jiangsu Road 16#, Qingdao, Shandong 266400, People's Republic of China., Jing Y; Institute of Translational Medicine, Zhejiang University, Hangzhou, ZJ, China., Shunli L; Department of Radiology, The Affiliated Hospital of Qingdao University Qingdao, Qingdao, SD, China., Jia K; Department of Colorectal Surgery, The Sixth Affiliated Hospital of Sun Yat-sen University, Guangzhou, GD, China., Zhibo W; Department of Gastrointestinal Surgery, The Affiliated Hospital of Qingdao University, Jiangsu Road 16#, Qingdao, Shandong 266400, People's Republic of China., Hongping Z; Department of Gastrointestinal Surgery, The Affiliated Hospital of Qingdao University, Jiangsu Road 16#, Qingdao, Shandong 266400, People's Republic of China., Keyu R; Department of Gastroenterology, The Affiliated Hospital of Qingdao University, Qingdao, SD, China., Xiaoming Z; Department of Radiology, The Affiliated Hospital of Qingdao University Qingdao, Qingdao, SD, China., Zhiming W; Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, Nanjing, JS, China., Weiming Z; Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, Nanjing, JS, China., Tianye N; Shenzhen Bay Laboratory, Shenzhen, GD, China., Yun L; Department of Gastrointestinal Surgery, The Affiliated Hospital of Qingdao University, Jiangsu Road 16#, Qingdao, Shandong 266400, People's Republic of China. Electronic address: luyun@qdyy.cn.

Publikováno v: Academic radiology [Acad Radiol] 2023 Sep; Vol. 30 Suppl 1, pp. S207-S219. Date of Electronic Publication: 2023 May 05.

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Akademický článek

3 T magnetic resonance diffusion tensor imaging and fibre tracking in cervical myelopathy

Autor: Xiangshui, M., Xiangjun, C., Xiaoming, Z., Qingshi, Z., Yi, C., Chuanqiang, Q., Xiangxing, M., Chuanfu, L., Jinwen, H.

Publikováno v: In Clinical Radiology 2010 65(6):465-473

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Akademický článek

Downregulation of Histone H4 Lysine 16 Acetylation Ameliorates Autophagic Flux by Resuming Lysosomal Functions in Ischemic Neurons.

Autor: Yuyuan L; Department of Basic Medicine, Medical School, Kunming University of Science and Technology, Kunming 650500, China., Xiaoming Z; Department of Basic Medicine, Medical School, Kunming University of Science and Technology, Kunming 650500, China., Lei Z; Department of Basic Medicine, Medical School, Kunming University of Science and Technology, Kunming 650500, China., Tao G; Department of Basic Medicine, Medical School, Kunming University of Science and Technology, Kunming 650500, China., Hongyun H; Department of Basic Medicine, Medical School, Kunming University of Science and Technology, Kunming 650500, China., Yihao D; Department of Basic Medicine, Medical School, Kunming University of Science and Technology, Kunming 650500, China.

Publikováno v: ACS chemical neuroscience [ACS Chem Neurosci] 2023 May 17; Vol. 14 (10), pp. 1834-1844. Date of Electronic Publication: 2023 May 02.

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Akademický článek

Genetic evaluation and germplasm identification analysis on ITS2, trn L-F, and psb A- trn H of alfalfa varieties germplasm resources.

Autor: Yong W; College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Inner Mongolia Autonomous Region, Hohhot, 010011, China., Chunbo X; Research Center of Grass Germplasm and Genetic Breeding, Institute of Grassland Research of CAAS, Inner Mongolia Autonomous Region, Hohhot, 010019, China., Laga T; College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Inner Mongolia Autonomous Region, Hohhot, 010011, China., Xiaoming Z; College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Inner Mongolia Autonomous Region, Hohhot, 010011, China., Mingjiu W; College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Inner Mongolia Autonomous Region, Hohhot, 010011, China.

Publikováno v: Open life sciences [Open Life Sci] 2023 Mar 21; Vol. 18 (1), pp. 20220582. Date of Electronic Publication: 2023 Mar 21 (Print Publication: 2023).

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Akademický článek

Assessment of the 'taro-like' aroma of pumpkin fruit ( Cucurbita moschata D.) via E-nose, GC-MS and GC-O analysis.

Autor: Junxing LI; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Aiqing M; Tea Research Institute, Guangdong Academy of Agricultural Science, Guangzhou, Guangdong 510640, People's Republic of China., Gangjun Z; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Xiaoxi L; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Haibin W; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Jianning L; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Hao G; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Xiaoming Z; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Liting D; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Chengying M; Tea Research Institute, Guangdong Academy of Agricultural Science, Guangzhou, Guangdong 510640, People's Republic of China.

Publikováno v: Food chemistry: X [Food Chem X] 2022 Aug 23; Vol. 15, pp. 100435. Date of Electronic Publication: 2022 Aug 23 (Print Publication: 2022).

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