Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xiaomiao Zhou"'
Autor:
Xiaomiao Zhou, Bingqi Shan, Songyu Liu, Wenping Gao, Xiaoyue Wang, Huiling Wang, Haiying Xu, Lei Sun, Baoqing Zhu
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101198- (2024)
This study focused on analyzing the aroma formation mechanism of retronasal muscat flavor in table grapes. The sensory characteristics and fragrance components of table grape juice with different intensities of Muscat were investigated using GC-Quadr
Externí odkaz:
https://doaj.org/article/a98830703dd347399fe47ecd52a6b64c
Autor:
Songyu LIU, Bingqi SHAN, Xiaomiao ZHOU, Haohan CHEN, Gongfeixue PENG, Yue LIU, Hao SONG, Baoqing ZHU, Xiaonan WANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 458-466 (2022)
Sensory analysis methods are widely used in the food industry. Due to the limitations of traditional sensory analysis methods such as long training time and high investment, various rapid analysis methods have been developed, one of which is the sort
Externí odkaz:
https://doaj.org/article/45b42b4c34424844ac27235d1c336385
Publikováno v:
Plants, Vol 11, Iss 16, p 2143 (2022)
This research investigated the evolution of both monoterpenoids and expression profiles of related biosynthesis genes in the MEP pathway in seven different table grape varieties from veraison to maturity stage in two seasons, and the correlation was
Externí odkaz:
https://doaj.org/article/51c923736c4842988705c7656d8a0fad
Autor:
Xiaoping Tan, Changqian Yang, Yanling Xie, Quan Gou, Ruilin Zhang, Enyuan Ao, Xiaomiao Zhou, Ziao Chen, Qing Wang, Liang Fu
Publikováno v:
ACS Applied Nano Materials; 7/26/2024, Vol. 7 Issue 14, p16789-16798, 10p
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:9084-9094
In this study, four hybrids from the cross between "Italia" and "Tamina" grapes were chosen to investigate their distinct monoterpenoids patterns and candidate genes involved. Monoterpenoid profiles and transcriptome data were generated at four berry