Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xiaomiao Lan-Pidhainy"'
Autor:
Catherine A.P. Crofts, Mark C. Wheldon, Caryn Zinn, Xiaomiao Lan-Pidhainy, Thomas M.S. Wolever, Grant Schofield
Publikováno v:
Journal of Metabolic Health, Vol 2, Iss 1, Pp e1-e9 (2017)
Background: Insulin resistance is commonly assessed using the homeostasis model assessment (HOMA) variants. HOMA is potentially insensitive to change because of its high coefficient of variation. The repeatability coefficient is an alternative means
Externí odkaz:
https://doaj.org/article/587d45e893e541c79c95d12c41aaff51
Autor:
Grant Schofield, Xiaomiao Lan-Pidhainy, Thomas M.S. Wolever, Caryn Zinn, Mark C. Wheldon, Catherine Crofts
Publikováno v:
Journal of Insulin Resistance, Vol 2, Iss 1, Pp e1-e9 (2017)
Background: Insulin resistance is commonly assessed using the homeostasis model assessment (HOMA) variants. HOMA is potentially insensitive to change because of its high coefficient of variation. The repeatability coefficient is an alternative means
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0717c783550f1c21845b8230a010c1a2
https://doi.org/10.4102/jir.v2i1.27
https://doi.org/10.4102/jir.v2i1.27
Publikováno v:
The American Journal of Clinical Nutrition. 91:98-105
Background: The glucose-lowering effect of fat and protein is attenuated or absent in diabetic patients, which suggests that the same may occur in insulin-resistant subjects without diabetes. Objective: The objective was to determine whether the post
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c3f3b130acd67b8349fede224a578b4
https://doi.org/10.3945/ajcn.2009.28125
https://doi.org/10.3945/ajcn.2009.28125
Publikováno v:
Cereal Chemistry Journal. 84:512-517
The viscosity of soluble fibers such as β-glucan depends on their concentration in solution and molecular weight (MW) distribution. We investigated whether freezing treatment of oat bran muffins affected the physicochemical properties of β-glucan,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09cdfe93e59a0bc9d2e45d9c47420954
https://doi.org/10.1094/cchem-84-5-0512
https://doi.org/10.1094/cchem-84-5-0512
Publikováno v:
Lan-Pidhainy, X, Nohr, E A & Rasmussen, K M 2013, ' Comparison of gestational weight gain-related pregnancy outcomes in American primiparous and multiparous women ', The American Journal of Clinical Nutrition, vol. 97, no. 5, pp. 1100-6 . https://doi.org/10.3945/ajcn.112.052258
Background: In Danish data, the tradeoffs between mother and infant in the risks of adverse pregnancy outcomes were reached at lower gestational weight gain (GWG) among multiparous than among primiparous women. It is unknown whether the same differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad09a62fd8c6343eea4cce4eafc2bc90
https://portal.findresearcher.sdu.dk/da/publications/fdf978b6-479b-4e66-8846-f025cc5ea3ec
https://portal.findresearcher.sdu.dk/da/publications/fdf978b6-479b-4e66-8846-f025cc5ea3ec
Autor:
Janice L. Lui, Peter J. Wood, Xiaomiao Lan-Pidhainy, Susan M. Tosh, Thomas M.S. Wolever, Yolanda Brummer
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 25(10)
The blood glucose responses elicited by foods are often determined using blood samples taken at 15-min intervals. Our objective was to see whether taking blood samples at 10-min intervals affected the results.Overnight-fasted healthy subjects (n=11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc31d68724d7ce8ffa532b3e87a39268
https://pubmed.ncbi.nlm.nih.gov/19729129
https://pubmed.ncbi.nlm.nih.gov/19729129