Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Xiaomei Huang"'
Autor:
Huanhuan Qin, Meixi Peng, Jingsong Cheng, Zhenyu Wang, Yinghui Cui, Yongxiu Huang, Yaoqi Gui, Yanni Sun, Wenqiong Xiang, Xiaomei Huang, Ting Huang, Li Wang, Jieping Chen, Yu Hou
Publikováno v:
Cell Death and Disease, Vol 15, Iss 7, Pp 1-14 (2024)
Abstract Leukemia stem cells (LSCs) are recognized as the root cause of leukemia initiation, relapse, and drug resistance. Lipid species are highly abundant and essential component of human cells, which often changed in tumor microenvironment. LSCs r
Externí odkaz:
https://doaj.org/article/99fc0f004bf8438dbfa73af3155ea628
Publikováno v:
Case Studies in Thermal Engineering, Vol 63, Iss , Pp 105256- (2024)
Coal mine gas with methane concentration lower than 30 % is regarded as low-concentration gas. Currently, both domestically and internationally, coal mine gas with methane concentration ranging from 10 % to 30 % is mainly used for power generation. H
Externí odkaz:
https://doaj.org/article/487442b94d464d49b932205894a355ee
Publikováno v:
BMC Cardiovascular Disorders, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background The relationships among left heart remodeling, cardiac function, and cardiovascular events (CEs) in patients with heart failure (HF) with preserved ejection fraction (HFpEF) undergoing maintenance hemodialysis (MHD) remain unclear
Externí odkaz:
https://doaj.org/article/b57b45db74df4382bf83bfe31bd25908
Autor:
Xiaomei Huang, Xin Zhou, Xueqing Liu, Wen Zhong, Xinyu Wang, Zhengchun Ju, Yan Yin, Qingguo Xin, Ning Liu, Ximei Liu, Yuli Jin, Guie Wang, Jiangchun Wang, Pengtao Ma
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundBread wheat is one of the most important food crops associated with ensuring food security and human nutritional health. The starch quality is an important index of high-quality wheat. It is affected by a complex series of factors; among wh
Externí odkaz:
https://doaj.org/article/39e0ade0c49f4510aed28063104c5d90
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Aflatoxins (AFs) are produced by fungi such as Aspergillus flavus and A. parasiticus and are one of the most toxic mycotoxins found in agricultural products and food. Aflatoxin contamination, which requires the control of A. flavus, remains problemat
Externí odkaz:
https://doaj.org/article/788b8a29cef4457e9f71a4e1c01961c8
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Aspergillus fungi are renowned for producing a diverse range of natural products with promising biological activities. These include lovastatin, itaconic acid, terrin, and geodin, known for their cholesterol-regulating, anti-inflammatory, antitumor,
Externí odkaz:
https://doaj.org/article/91596bd236ee42d18692644e721fd281
Autor:
Jiaojiao Wang, Hongxing Xu, Yanmin Qie, Ran Han, Xiaohui Sun, Ya Zhao, Bei Xiao, Zejun Qian, Xiaomei Huang, Ruishan Liu, Jiadong Zhang, Cheng Liu, Yuli Jin, Pengtao Ma
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Powdery mildew is one of the most severe diseases affecting wheat yield and quality and is caused by Blumeria graminis f. sp. tritici (Bgt). Host resistance is the preferred strategy to prevent this disease. However, the narrow genetic basis of commo
Externí odkaz:
https://doaj.org/article/d18c204c323a4f74b51779455761e740
Autor:
Ping Gao, Xiaoting Zhang, Xiaomei Huang, Zhiyi Chen, Angeliki Marietou, Lars Holmkvist, Lingyun Qu, Kai Finster, Xianzhe Gong
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-12 (2023)
Abstract Background Sulfate-reducing bacteria (SRB) drive the ocean sulfur and carbon cycling. They constitute a diverse phylogenetic and physiological group and are widely distributed in anoxic marine environments. From a physiological viewpoint, SR
Externí odkaz:
https://doaj.org/article/e983febf2fb34408a33ceaf006bbe584
Publikováno v:
Information, Vol 15, Iss 6, p 347 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/c0c05061cc2c49928dad5aee0df34af1
Publikováno v:
Energies, Vol 17, Iss 10, p 2320 (2024)
Hydrogen is a carbon-free energy source that can be obtained from various sources. The blending of hydrogen represents a transitional phase in the shift from natural gas systems to hydrogen-based systems. However, concerns about the safety implicatio
Externí odkaz:
https://doaj.org/article/d8fa04a411f04b6fa851a434ec6cbd47