Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Xiaolu PU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 470-482 (2023)
Probiotics can easily and largely lose the viability under the undesirable environment, such as food processing, storage, gastrointestinal digestion and so on, which lead to the deficiency of enough amount of viable cells reaching the human colon and
Externí odkaz:
https://doaj.org/article/63f3eb59571b4c7bb62dcfd1ae6aeb80
Autor:
Xiaolu Pu, Shuaipeng Yu, Yue Cui, Ziqian Tong, Changyan Wang, Lin Wang, Junhua Han, Hong Zhu, Shijie Wang
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100821- (2024)
Two addition orders, i.e., the layer-by-layer (L) and mixed biopolymer (M) orders, were used to generate sodium caseinate - sugar beet pectin electrostatically stabilized o/w emulsions with 0.5% oil and varying sodium caseinate: sugar beet pectin rat
Externí odkaz:
https://doaj.org/article/caeaa74449b54179a30f8d612286dd86
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundAssociations between serum cadmium and diabetes had been reported in previous studies, however there was still considerable controversy regarding associations. Studies in general population that investigated the effects of serum cadmium on
Externí odkaz:
https://doaj.org/article/b09305597a6f4a5ba2d999dd3e3c5d81
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
BackgroundVisceral obesity index (VAI) is an empirical mathematical model used to evaluate the distribution and function of fat. Some studies have shown that VAI may be associated with the development of insulin resistance. In view of the differences
Externí odkaz:
https://doaj.org/article/1cd1e23896d6471abddd3d8c04c60b72
Autor:
Yang Wang, Sijia Qu, Menghan Chen, Yue Cui, Chenshan Shi, Xiaolu Pu, Wenhui Gao, Quanhong Li, Junhua Han, Aixia Zhang
Publikováno v:
Food Bioscience. 53:102537
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe7da84988d1de27ffd294cb5a9df22
https://doi.org/10.1016/j.fbio.2023.102537
https://doi.org/10.1016/j.fbio.2023.102537
Autor:
Xiaolu Pu, Bettina Wolf
Publikováno v:
Oral Processing and Consumer Perception ISBN: 9781788017152
This chapter introduces the perception of food flavour, mainly aroma and taste, across the disciplines of biology and physics. Biology explains how the basic biological receptors in the nose or on the tongue, when in contact with aroma compounds or t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a0454ccb035d1437ad03d599672a353
https://doi.org/10.1039/9781839160622-00109
https://doi.org/10.1039/9781839160622-00109
Autor:
Yang Wang, Sijia Qu, Menghan Chen, Yue Cui, Chenshan Shi, Xiaolu Pu, Wenhui Gao, Quanhong Li, Junhua Han, Aixia Zhang
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677751984655a044321329011cc7119d
https://doi.org/10.2139/ssrn.4269978
https://doi.org/10.2139/ssrn.4269978
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b24ecf53e9b5f6fc78ae27f867c680
https://doi.org/10.2139/ssrn.4225654
https://doi.org/10.2139/ssrn.4225654
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:9325-9334
In vitro dynamic aroma release over oil-in-water (o/w) and water-in-oil-in-water (w/o/w) emulsions stabilized with Tween 20 or octenyl succinic anhydride (OSA) starch as a hydrophilic emulsifier and polyglycerol polyricinoleate (PGPR) as a hydrophobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebcbfc0057119304a1232fc4e241f1ce
https://doi.org/10.1021/acs.jafc.9b02304
https://doi.org/10.1021/acs.jafc.9b02304
This study has for the first time shown that complex food emulsifiers such as starch and protein can be applied to produce stable w/o/w emulsions with the membrane emulsification technology. Using a microporous metal membrane with a 20 μm pore size,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f633ff14fbd44dcd5aaea2c246fca4e8