Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Xiaolong Xing"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Evidence on the association between multimorbidity and cognitive impairment in Chinese older population is limited. In addition, whether a healthy lifestyle can protect cognitive function in multimorbid older population remains un
Externí odkaz:
https://doaj.org/article/cd299d34b1d84d3097a515938bd121db
Autor:
Yaxiong Song, Wentao Gu, Yaozhong Hu, Bowei Zhang, Jin Wang, Yi Sun, Wenhui Fu, Xinyang Li, Xiaolong Xing, Shuo Wang
Publikováno v:
Foods, Vol 13, Iss 19, p 3103 (2024)
Foodborne pathogens, such as Salmonella, are major factors that pose significant threats to global food safety and public health. Salmonella typhimurium is a prominent serotype contributing to non-typhoidal salmonellosis, which is a prevalent foodbor
Externí odkaz:
https://doaj.org/article/5d66087c0d564bbfb7bff4a7b6619c29
Autor:
Songhua Hu, Ximing Xu, Chunjun Li, Li Zhang, Xiaolong Xing, Jiangshan He, Pei Guo, Jingbo Zhang, Yujie Niu, Shuo Chen, Rong Zhang, Feng Liu, Shitao Ma, Mianzhi Zhang, Fenghua Guo, Minying Zhang
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background There is limited longitudinal evidence on the hypertensive effects of long-term exposure to ambient O3. We investigated the association between long-term O3 exposure at workplace and incident hypertension, diastolic blood pressure
Externí odkaz:
https://doaj.org/article/e8530a9333f64a9ab483aca9714492a8
Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice
Autor:
Ang Li, Jin Wang, Ruixin Kou, Mengshan Chen, Bowei Zhang, Yan Zhang, Jingmin Liu, Xiaolong Xing, Bo Peng, Shuo Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Obesity is a major public health issue worldwide. Oolong tea (OT), which is partially fermented from Camellia sinensis leaves, has proven health benefits and potential preventive applications in multiple studies. However, research on the role of OT i
Externí odkaz:
https://doaj.org/article/01acc7e087874dd8b0c8b11771e5a39c
Publikováno v:
Foods, Vol 12, Iss 3, p 617 (2023)
Alkali is an indispensable additive in Chinese steamed bread (CSB) production. This work aimed to evaluate the key roles of alkali in the microbial community of dough fermented using Chinese traditional starter (CTS) and the aroma profiles of CSB. Th
Externí odkaz:
https://doaj.org/article/837aec31588e4f9d9870ae3387876c15
Autor:
Han Ma, Fangchao Liu, Xueli Yang, Qiong Liu, Xinyan Wang, Xiaolong Xing, Zhennan Lin, Jie Cao, Jianxin Li, Keyong Huang, Weili Yan, Tingting Liu, Meng Fan, Shufeng Chen, Xiangfeng Lu, Dongfeng Gu, Jianfeng Huang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 220, Iss , Pp 112397- (2021)
Background: Decline in pulmonary function contributes to increasing cardiovascular disease (CVD) risk. Although adverse effects of short-term exposure to fine particulate matter (PM2.5) on pulmonary function have been recognized in healthy people or
Externí odkaz:
https://doaj.org/article/5b580a03b3c148b1a4de5748f4a6c771
Autor:
Zhan Zhao, Zhongjun Fu, Yanan Lin, Hao Chen, Kun liu, Xiaolong Xing, Zonghua Liu, Weihua Li, Jihua Tang
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Owing to the rapid development of urbanisation and industrialisation, heavy metal pollution has become a widespread environmental problem. Maize planted on mercury (Hg)-polluted soil can absorb and accumulate Hg in its edible parts, posing a
Externí odkaz:
https://doaj.org/article/213a846a5a874da48cee899d83c27efc
Publikováno v:
Macromolecules. 55:9091-9102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::432dca8c2934b080228aae0f2b4ed027
https://doi.org/10.1021/acs.macromol.2c00681
https://doi.org/10.1021/acs.macromol.2c00681
Autor:
Bowei Zhang, Yunhui Zhang, Xiaoxia Liu, Jia Yin, Xiang Li, Xuejiao Zhang, Xiaolong Xing, Jin Wang, Shuo Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:11301-11313
The effectiveness of resveratrol (RES) on intestinal barrier dysfunction and colitis has been extensively studied. However, the specific effects of its microbial metabolites on gut barrier function remain unclear. Hence, we compared the protective ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98d6a4ce4e350fe2eb6e3486c59373ba
https://doi.org/10.1021/acs.jafc.2c04101
https://doi.org/10.1021/acs.jafc.2c04101
Publikováno v:
DESALINATION AND WATER TREATMENT. 258:1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28e734fc2285f3dacca4f87cca9fdb04
https://doi.org/10.5004/dwt.2022.28245
https://doi.org/10.5004/dwt.2022.28245