Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Xiaolong, Ji"'
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1188-1211 (2024)
Abstract Owing to concerns about animal proteins, resource limitations, and population growth, there is growing interest in exploring soybeans as animal protein alternatives to fulfill consumption requirements. Black soybean (BS) has superior nutriti
Externí odkaz:
https://doaj.org/article/a681c811beed4e4597f47bd4b88d8fe2
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101908- (2024)
This study used an ultrasonically accelerated metal-free Fenton (H2O2-Vc system) reaction to promote water-extracted degrading polysaccharides from Ziziphus Jujuba cv. Muzao (DZMP). A novel jujube polysaccharide (DPZMP3) was obtained by degradation u
Externí odkaz:
https://doaj.org/article/762cfe562c1d43f3bbab249a694f6ee0
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 1, Pp 51-65 (2024)
Cerasus humilis is a kind of economic fruit tree peculiar to China, which is widely used in the food, landscape, and pharmaceutical industries. Anthocyanins are a phenolic metabolite that plays an essential role in fruit coloration. However, the regu
Externí odkaz:
https://doaj.org/article/fa409d7d1ae84e6087e2d1e116cbe76f
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 1969-1980 (2023)
Diabetes mellitus (DM) is a common multifactorial disease, causing various complications, such as chronic metabolism. The current therapies for diabetes mellitus are commercial diabetic drugs that have different definite side effect. However, polysac
Externí odkaz:
https://doaj.org/article/6e3a96996d7d467fb914c0775c18c75a
Publikováno v:
Gut Pathogens, Vol 15, Iss 1, Pp 1-7 (2023)
Abstract Citrobacter koseri (C. koseri) is a Gram-negative, motile, non-spore-forming facultative anaerobic bacillus belonging to the Enterobacteriaceae family. C. koseri typically utilizes citrate as the sole carbon source and constitutes part of th
Externí odkaz:
https://doaj.org/article/9267d65a5a8946578875b1b297ac9dba
Publikováno v:
Foods, Vol 13, Iss 13, p 2046 (2024)
The current research examined the impact of different concentrations of oat beta-glucan (OG) on the in vitro digestibility of fava bean starch (FS). Our pasting analysis demonstrated that OG effectively decreased the viscosity and regrowth of FS, sup
Externí odkaz:
https://doaj.org/article/f668e1c221404c759757154a21e21a74
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-17 (2023)
Abstract Momordica charantia (M. charantia), as a common edible vegetable and herb, is mainly distributed in tropical and subtropical regions of the world. M. charantia polysaccharides (MCPs), as the main pharmacologically active component in M. char
Externí odkaz:
https://doaj.org/article/e8a18157f8524280aae4a7c03ec09669
Autor:
Yongxia Zhao, Xiaolong Ji, Xiaoqi Liu, Lin Qin, Daopeng Tan, Di Wu, Chaojun Bai, Jiyong Yang, Jian Xie, Yuqi He
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionDendrobium nobile (D. nobile), a valued Chinese herb known for its diverse pharmacological effects, owes much of its potency to the bioactive compound dendrobine. However, dendrobine content varies significantly with plant age, and the me
Externí odkaz:
https://doaj.org/article/dab2906af9b744ac8824469dff5c8f4e
Publikováno v:
Foods, Vol 13, Iss 3, p 463 (2024)
In this study, the effect of konjac glucomannan (KGM, 0–5%) on the structure, physicochemical properties, and in vitro digestibility of extruded yam starch (EYS) was investigated. The EYS became rougher on the surface and the particle size increase
Externí odkaz:
https://doaj.org/article/bccb530d7e0c4e93aa35b84362cf9832
Autor:
Zhongsi Gao, Hongwei Song, Haiyan Dong, Xiaolong Ji, Zefeng Lei, Ye Tian, Yining Wu, Hongfei Zou
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionAnimal intestines are extremely rich in microbial ecosystems. Numerous studies in different fields, such as epidemiology and histology, have revealed that gut microorganisms considerably mediate the survival and reproduction of animals. H
Externí odkaz:
https://doaj.org/article/4f3c1513d7fe41de8b62e84267e7cb66