Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Xiaoling LYU"'
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105827- (2023)
Alzheimer’s disease (AD) is a common form of neurodegeneration. In this study, we investigated the modulating effect of bilberry anthocyanins (BAs) on AD-like pathology in the APP/PSEN1 transgenic mouse and then explored the underlying mechanisms u
Externí odkaz:
https://doaj.org/article/e3957df7207241dab1b8664ff68b5920
Publikováno v:
Leida xuebao, Vol 11, Iss 1, Pp 168-182 (2022)
Convolutional Neural Networks (CNNs) are widely used in optical image classification. In the case of Synthetic Aperture Radar (SAR) images, obtaining sufficient training examples for CNNs is challenging due to the difficulties in and high cost of dat
Externí odkaz:
https://doaj.org/article/f32f4fa9a5f549cca004ebf3e1dda668
Publikováno v:
International Journal of Advanced Computer Science & Applications; Sep2024, Vol. 15 Issue 9, p382-394, 13p
Publikováno v:
International Journal of Food Science & Technology. 56:166-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e313b90051c1bad4923e4c972d42a321
https://doi.org/10.1111/ijfs.14616
https://doi.org/10.1111/ijfs.14616
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:7832-7843
Oxidative-stress-induced senescence constitutes a great risk factor for chronic diseases. Therefore, ameliorating oxidative-stress-induced senescence is expected to prevent chronic diseases. The beneficial effects of bilberry anthocyanin (BA) on heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c698d9581d8d733d8edccfc28362c89
https://doi.org/10.1021/acs.jafc.9b02567
https://doi.org/10.1021/acs.jafc.9b02567
Publikováno v:
Foodfunction. 11(2)
Alzheimer's disease, characterized by neuroinflammation and beta-amyloid protein plaques, is a memory-threatening neurodegenerative disease with no effective treatment. Here, the effect of bilberry anthocyanins (BA) on cognitive functions was evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89cf32577396e49d31a4b655b74c6cae
https://pubmed.ncbi.nlm.nih.gov/32003387
https://pubmed.ncbi.nlm.nih.gov/32003387
Publikováno v:
Foodfunction. 10(1)
This study was aimed at understanding potential mechanisms regarding bilberry anthocyanin extract consumption and healthy aging and the effects on intestinal barrier function and digestive enzyme activity, through regulating the gut microbiota in agi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c410080eace236bf660fa883e55ac78
https://pubmed.ncbi.nlm.nih.gov/30575836
https://pubmed.ncbi.nlm.nih.gov/30575836
Autor:
Xue, Zhao, Linsheng, Yang, Mingchun, Chen, Jian, Chen, Xiaoling, Lyu, Yuhong, Jiang, Ying, Sun, Yehuan, Sun
Publikováno v:
Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi. 35(5)
To assess the prevalence of depressive symptoms, trends on its longitudinal development and related influencing factors among primary and middle school students in Changfeng county of Anhui province.Through cluster sampling methods, all students from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1dd15165a8c688cb5801d800420dc2bf
https://pubmed.ncbi.nlm.nih.gov/25059356
https://pubmed.ncbi.nlm.nih.gov/25059356