Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xiaolin Bao"'
Publikováno v:
International Journal of Analytical Chemistry, Vol 2018 (2018)
Effects of 1-methylcyclopropene (1-MCP) and vacuum precooling on quality and antioxidant properties of blackberries (Rubus spp.) were evaluated using one-way analysis of variance, principal component analysis (PCA), partial least squares (PLS), and p
Externí odkaz:
https://doaj.org/article/d43b45bd06c0466a9ff1ccb4160faa90
Publikováno v:
Minerva Surgery. 78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6571aeb70db215857fe2a7c2e33e41a9
https://doi.org/10.23736/s2724-5691.21.09044-4
https://doi.org/10.23736/s2724-5691.21.09044-4
Publikováno v:
Day 2 Thu, March 16, 2023.
The objective of this paper is to compare oil recoveries by huff ‘n’ puff gas injection using methane (CH4), carbon dioxide (CO2), hydrogen (H2) and rich gas (70% CH4, 20% C3H8, plus 10% C6H14), and to advance some ideas regarding carbon capture,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a022a7d415f69b74cb4ae71ac9ac0811
https://doi.org/10.2118/212818-ms
https://doi.org/10.2118/212818-ms
Publikováno v:
Proceedings of the 10th Unconventional Resources Technology Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a556502672b74db3e4bb528d51fb8c6f
https://doi.org/10.15530/urtec-2022-3723651
https://doi.org/10.15530/urtec-2022-3723651
Publikováno v:
Journal of Food Measurement and Characterization. 14:465-475
Aroma is an essential sensory characteristic of tomato fruit and it plays an important role in the classification and consumer acceptability of tomato products. In this study, five methods including stir bar sorptive extraction, purge and trap (P&T),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6727cd1394adfafa87f96400f3e860a5
https://doi.org/10.1007/s11694-019-00102-x
https://doi.org/10.1007/s11694-019-00102-x
Publikováno v:
Minerva Surgery; Apr2023, Vol. 78 Issue 2, p202-204, 3p
Publikováno v:
Scientia Horticulturae. 225:547-552
Core browning is a major issue of pear fruits. The primary factor leading to development of core browning is high levels of CO2 in storage. Hypobaric storage is a new postharvest technique to extend the shelf life of fruits and can reduce CO2 partial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::854de9f18c31a966720784da897ac020
https://doi.org/10.1016/j.scienta.2017.07.031
https://doi.org/10.1016/j.scienta.2017.07.031
Publikováno v:
BMC Neurology
BMC Neurology, Vol 19, Iss 1, Pp 1-6 (2019)
BMC Neurology, Vol 19, Iss 1, Pp 1-6 (2019)
BackgroundThis study aims to investigate the clinical value of two kinds of vestibular-evoked myogenic potentials in patients with sudden sensorineural hearing loss (SSNHL).MethodsA total of 82 patients were divided into two groups: vertigo group and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49587ba1b9f5f50a204f228acd5b5a60
http://europepmc.org/articles/PMC6925420
http://europepmc.org/articles/PMC6925420
Publikováno v:
Journal of food biochemistryREFERENCES. 43(10)
In this study, conditions for solid-phase microextraction coupled to gas chromatography-mass spectrometry to extract and analyze volatile compounds from fresh tomatoes (Solanum lycopersicum cv. Fendi) were optimized. Four main experimental parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb4b67ca5dcffd20696d36904cef4842
https://pubmed.ncbi.nlm.nih.gov/31608466
https://pubmed.ncbi.nlm.nih.gov/31608466
Publikováno v:
International Journal of Analytical Chemistry, Vol 2018 (2018)
International Journal of Analytical Chemistry
International Journal of Analytical Chemistry
Effects of 1-methylcyclopropene (1-MCP) and vacuum precooling on quality and antioxidant properties of blackberries (Rubus spp.) were evaluated using one-way analysis of variance, principal component analysis (PCA), partial least squares (PLS), and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3888a13fd204612e67f56358220b95bd
https://doaj.org/article/d43b45bd06c0466a9ff1ccb4160faa90
https://doaj.org/article/d43b45bd06c0466a9ff1ccb4160faa90