Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Xiaolin Ao"'
Autor:
Qin Li, Kaidi Hu, Juan Mou, Jianlong Li, Aiping Liu, Xiaolin Ao, Yong Yang, Li He, Shujuan Chen, Likou Zou, Mingye Guo, Shuliang Liu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Several lactic acid bacteria (LAB) are double-edged swords in the production of Sichuan bran vinegar; on the one hand, they are important for the flavour of the vinegar, but on the other hand, they result in vinegar deterioration because of their gas
Externí odkaz:
https://doaj.org/article/4e52ee4e11ce470db5156bddb8cf1f74
Autor:
Huijie Pei, Yilun Wang, Wei He, Lin Deng, Qinjie Lan, Yue Zhang, Lamei Yang, Kaidi Hu, Jianlong Li, Aiping Liu, Xiaolin Ao, Hui Teng, Shuliang Liu, Likou Zou, Ran Li, Yong Yang
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2724 (2023)
In order to explore the structural changes and products of histamine degradation by multicopper oxidase (MCO) in Lactiplantibacillus plantarum LPZN19, a 1500 bp MCO gene in L. plantarum LPZN19 was cloned, and the recombinant MCO was expressed in E. c
Externí odkaz:
https://doaj.org/article/92897e5a04994506824c9abfdaa3014e
Autor:
Aiping Liu, Yixue Ou, Haojie Shu, Tianyu Mou, Qin Li, Jianlong Li, Kaidi Hu, Shujuan Chen, Li He, Jiang Zhou, Xiaolin Ao, Yong Yang, Shuliang Liu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Cereal vinegar is usually produced through solid-state fermentation, and the microbial community plays an important role in fermentation. In this study, the composition and function of Sichuan Baoning vinegar microbiota at different fermentation dept
Externí odkaz:
https://doaj.org/article/943b8e76b85d4982a7f357f89cbcc70c
Autor:
Aiping Liu, Ruixia Xu, Shun Zhang, Yuting Wang, Bin Hu, Xiaolin Ao, Qin Li, Jianlong Li, Kaidi Hu, Yong Yang, Shuliang Liu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bakery products are nutritious, but they are susceptible to fungal contamination, which leads to a decline in quality and safety. Chemical preservatives are often used to extend the shelf-life of bakery products, but long-term consumption of these pr
Externí odkaz:
https://doaj.org/article/b2190ca2e3ce477a828f14adebf0a2ae
Autor:
Xueping HE, Xuebin XU, Aiping LIU, Li HE, Yong YANG, Xiaolin AO, Kang ZHOU, Shujuan CHEN, Likou ZOU
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 32, Iss 04, Pp 356-363 (2020)
Objective The aims of this study were to investigate the antibiotic resistance, disinfectant resistance and their associations in 302 Salmonella enterica Typhimurium (S. Typhimurium) isolates from retail meats, food animals and humans. Methods Antibi
Externí odkaz:
https://doaj.org/article/f7181f878ee7400ba0a44d7fc75a807d
Autor:
Shengzhi Yang, Wenwen Deng, Shuliang Liu, Xiumei Yu, Ghulam Raza Mustafa, Shujuan Chen, Li He, Xiaolin Ao, Yong Yang, Kang Zhou, Bei Li, Xinfeng Han, Xuebin Xu, Likou Zou
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 21, Iss , Pp 420-426 (2020)
Objectives: With the wide use of heavy metals as feed additives in animal production, little attention has been paid to heavy metal resistance in pathogenic bacteria. This study was performed to investigate the presence of heavy metal resistance gene
Externí odkaz:
https://doaj.org/article/910735c544424c71935d207e64d0267e
Autor:
Jing Li, Xiaoyue Zhang, Lin Xiao, Ke Liu, Yue Li, Ziwei Zhang, Qiang Chen, Xiaolin Ao, Decong Liao, Yunfu Gu, Menggen Ma, Xiumei Yu, Quanju Xiang, Ji Chen, Xiaoping Zhang, Tao Yang, Petri Penttinen, Ke Zhao
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Earthen sites are immobile cultural relics and an important part of cultural heritage with historical, artistic and scientific values. The deterioration of features in earthen sites result in permanent loss of cultural information
Externí odkaz:
https://doaj.org/article/29ee1f4f270941919e27f5844051dd01
Autor:
Ghulam Raza Mustafa, Ke Zhao, Xueping He, Shujuan Chen, Shuliang Liu, Ahsan Mustafa, Li He, Yong Yang, Xiumei Yu, Petri Penttinen, Xiaolin Ao, Aiping Liu, Muhammad Zubair Shabbir, Xuebin Xu, Likou Zou
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Metals are widely used in animal feed for their growth-stimulating and antimicrobial effects, yet their use may potentially promote the proliferation of antibiotic resistance through co-selection. We studied the prevalence and associations of metal,
Externí odkaz:
https://doaj.org/article/7075800c83924f0ba78e31b645d234e4
Autor:
Shujuan Chen, Wanlin Ouyang, Yiting Zhu, Li He, Likou Zou, Xiaolin Ao, Shuliang Liu, Yong Yang, Jianlong Li
Publikováno v:
Foods, Vol 11, Iss 16, p 2414 (2022)
Herein, N, S co-doped carbon quantum dots (N, S-CDs) with high absolute quantitative yield (Abs-QY) of 50.2% were produced by hydrothermal treatment of food residue crayfish shells. A new detection method of thiamphenicol (TAP) and its analogues was
Externí odkaz:
https://doaj.org/article/f2e6e9d0950b4486907a72d3070ae44a
Publikováno v:
PeerJ, Vol 8, p e9639 (2020)
Background Lactiplantibacillus plantarum (L. plantarum), a dominant strain in traditional fermented foods, is widely used in fermentation industry because of its fast acid production. However, L. plantarum is easily inactivated due to acidity, high t
Externí odkaz:
https://doaj.org/article/4e5bdf627d114160b88a2b83bebcfe72