Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Xiaojun Bian"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2832 (2024)
As a protein extracted from soybeans, soy protein isolate (SPI) may undergo the Maillard reaction (MR) with co-existing saccharides during the processing of soy-containing foods, potentially altering its structural and functional properties. This wor
Externí odkaz:
https://doaj.org/article/21302248c58247d6b3ee257826debfff
Publikováno v:
Biosensors, Vol 13, Iss 9, p 868 (2023)
The rapid, sensitive, and selective detection of pathogenic bacteria is of utmost importance in ensuring food safety and preventing the spread of infectious diseases. Here, we present a novel, reusable, and cost-effective impedimetric sensor based on
Externí odkaz:
https://doaj.org/article/c2ace3d0540e48668d5cde4c0ecc090c
Publikováno v:
Foods, Vol 12, Iss 8, p 1693 (2023)
Efficient methods for monitoring sulfonamides (SAs) in water and animal-source foods are of great importance to achieve environmental safety and protect human health. Here, we demonstrate a reusable and label-free electrochemical sensor for the rapid
Externí odkaz:
https://doaj.org/article/e9d6a1c5d6d747498f81e611b6931257
Autor:
Mengyang Zhang, Chen Huang, Jing Xie, Zehuai Shao, Xiaohui Li, Xiaojun Bian, Bin Xue, Jianhong Gan, Tao Sun
Publikováno v:
Foods, Vol 11, Iss 22, p 3747 (2022)
Three kinds of phenolic acid-grafted soluble soybean polysaccharide (SSPS) with similar grafting ratios were prepared, and their structure was characterized by FT-IR, UV-vis and 1 H NMR. The impact of phenolic acid on the antioxidant activity of SSPS
Externí odkaz:
https://doaj.org/article/178b88d3e12c473086900c57bc357d95
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1964-1971 (2018)
The purpose of this study was to evaluate the influence of oligochitosan (COS) as amino (–NH2) or carbonyl group (–C=O) donors on the antioxidant activities of COS Maillard reaction (MR) products. Two kinds of COS MR products (COS MRPs) were prep
Externí odkaz:
https://doaj.org/article/e2d68b416a5c4c339c0a0882decb1a1c
Publikováno v:
Analytical Chemistry. 95:5561-5567
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1523b3e33c8b18eed22057af9dc2728
https://doi.org/10.1021/acs.analchem.2c04657
https://doi.org/10.1021/acs.analchem.2c04657
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f763ef8c679eeaf86e3d82558b0e7aaa
https://doi.org/10.2139/ssrn.4372825
https://doi.org/10.2139/ssrn.4372825
Publikováno v:
Chinese Journal of Analytical Chemistry. 49:743-751
The long single-stranded DNA containing multiple copy units prepared by rolling circle amplification technique was used as a scaffold strand. The scaffold strands were hybridized to three short staple strands by molecular self-assembly and produced D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb03783e2059b8910359572b9cf2c6bf
https://doi.org/10.1016/s1872-2040(21)60098-1
https://doi.org/10.1016/s1872-2040(21)60098-1
Publikováno v:
Food Hydrocolloids. 133:107914
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c22f019850fffdc7fc2b59687ec835f
https://doi.org/10.1016/j.foodhyd.2022.107914
https://doi.org/10.1016/j.foodhyd.2022.107914
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 37(9)
Deoxyribonucleic acid (DNA) not only serves as the material basis of biological inheritance, but also shows great potential in the development of novel biological materials due to its programmability, functional diversity, biocompatibility and biodeg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2b3e403274b1a62909316681d523bf1a
https://pubmed.ncbi.nlm.nih.gov/34622625
https://pubmed.ncbi.nlm.nih.gov/34622625