Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Xiaojuan Lei"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract This study aimed to assess the safety and efficacy of interventional embolization in cirrhotic patients with refractory hepatic encephalopathy (HE) associated with large spontaneous portosystemic shunts (SPSS). Inverse probability of treatme
Externí odkaz:
https://doaj.org/article/1d592c29142b413fb894902965f9d450
Publikováno v:
BMJ Open, Vol 14, Iss 2 (2024)
Introduction The presence of spontaneous portosystemic shunts (SPSS) has been identified to be associated with hepatic encephalopathy (HE) in patients with cirrhosis. Nevertheless, the role of interventional embolisation in managing such patients rem
Externí odkaz:
https://doaj.org/article/e37301fdbade4cf2ac664c4792f03950
Publikováno v:
Advanced Science, Vol 10, Iss 11, Pp n/a-n/a (2023)
Abstract High indoor humidity/temperature pose serious public health threat and hinder industrial productivity, thus adversely impairing the wellness and economy of the entire society. Traditional air conditioning systems for dehumidification and coo
Externí odkaz:
https://doaj.org/article/1434b677f4b54b7c891ebda90afce3f2
Autor:
Wenqi Yang, Ling Liu, Yuan Wei, Chunlu Fang, Fu Zhou, Jinbao Chen, Qinghua Han, Meifang Huang, Xuan Tan, Qiuyue Liu, Qiang Pan, Lu Zhang, Xiaojuan Lei, Liangming Li
Publikováno v:
Endocrine Connections, Vol 8, Iss 5, Pp 596-604 (2019)
Objective: The protective effects of exercise against glucose dysmetabolism have been generally reported. However, the mechanism by which exercise improves glucose homeostasis remains poorly understood. The FGF21–adiponectin axis participates in th
Externí odkaz:
https://doaj.org/article/85012a0c23eb4a698e845859d719e74c
Publikováno v:
Foods, Vol 11, Iss 1, p 49 (2021)
Ulcerative colitis (UC) is a chronic and nonspecific inflammatory disease of the colon and rectum, and its etiology remains obscure. Cherry polyphenols showed potential health-promoting effects. However, both the protective effect and mechanism of ch
Externí odkaz:
https://doaj.org/article/4018a6bb5cc2404c8842b31fbd20336f
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The effects of wax coating on moisture loss of cucumbers (Cucumis sativus L., cv. Jinglv) were investigated at different temperatures. Cucumbers were treated with 10% (volume : volume) wax and then stored at 15, 20, 25, or 30°C and 55% relative humi
Externí odkaz:
https://doaj.org/article/188caccbe638434b900733eb3b4a349b
Publikováno v:
Catalysts, Vol 8, Iss 2, p 82 (2018)
The hierarchical HZSM-5 and Hβ zeolites were prepared by alkaline post-treatment methods adopting Na2CO3, TMAOH/NaOH mixture, and NaOH as desilication sources, respectively. More mesopores are produced over two kinds of zeolites, while the micropore
Externí odkaz:
https://doaj.org/article/8e0ac4f6914e4885ba94b3ebf257f2b3
Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:7745-7754
Autor:
Wenqing Yang, Qiming Wang, Yuanyuan Chen, Lin Lei, Xiaojuan Lei, Jichun Zhao, Yuhao Zhang, Jian Ming
Publikováno v:
Journal of Food Science. 87:3459-3471
The Maillard reaction (MR) has been known to modify proteins and optimize their physicochemical properties by conjugating with reducing sugars. The structure and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by