Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Xiaohong Kou"'
Autor:
Chunmei Bai, Minghuan Fang, Baiqiang Zhai, Lili Ma, Anzhen Fu, Lipu Gao, Xiaohong Kou, Demei Meng, Qing Wang, Shufang Zheng, Jinhua Zuo
Publikováno v:
Horticultural Plant Journal, Vol 7, Iss 5, Pp 434-442 (2021)
Tomato fruit are sensitive to chilling injury (CI) during cold storage. Several factors have been discovered to be involved in chilling injury of tomato fruit. Plant hormones play an important regulatory role, however, the relationship between chilli
Externí odkaz:
https://doaj.org/article/939adbfe66e04d129ba6e77126b0d167
Autor:
Junyu Wang, Yixia Zhang, Zhijun Zhang, Wancong Yu, Ang Li, Xin Gao, Danyu Lv, Huaize Zheng, Xiaohong Kou, Zhaohui Xue
Publikováno v:
Environment International, Vol 159, Iss , Pp 107040- (2022)
Numerous studies have shown that the increasing trend of respiratory diseases have been closely associated with the endogenous toxic chemicals (polycyclic aromatic hydrocarbons, heavy metal ions, etc.) in PM10. In the present study, we aim to determi
Externí odkaz:
https://doaj.org/article/9fde6adf13414f249cc5659bb60957d1
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 228, Iss , Pp 112953- (2021)
Epidemiological studies have shown that the elevated concentration of particulate matter with aerodynamic diameter less than 10 µm (PM10) is closely related to the increased risk of heart and lung diseases in the population. Natural isoflavone compo
Externí odkaz:
https://doaj.org/article/86a952fa32f74264b20081a383bff325
Autor:
Yazhou Liu, Chunlong Liu, Xiaohong Kou, Yumeng Wang, Yue Yu, Ni Zhen, Jingyu Jiang, Puba Zhaxi, Zhaohui Xue
Publikováno v:
Foods, Vol 11, Iss 18, p 2774 (2022)
Hyperlipidemia, a chronic disorder of abnormal lipid metabolism, can induce obesity, diabetes, and cardiovascular and cerebrovascular diseases such as coronary heart disease, atherosclerosis, and hypertension. Increasing evidence indicates that phyto
Externí odkaz:
https://doaj.org/article/a1a1325c9aa34a40b6aa555a25adf18c
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Microalgae are a valuable and rich source of oil. By the means of using microalgae oil as raw materials or additives for edible oil will improve the nutritional and edible value of the latter. This paper compares the lipid content and fatty acid comp
Externí odkaz:
https://doaj.org/article/0eedab727caa4ca2a9dd7364c44fd4af
Publikováno v:
Foods, Vol 11, Iss 2, p 237 (2022)
The quality and color of winter jujube fruits are easy to change after harvest. We studied the regulation mechanism of propyl gallate (PG) on post-harvest physiological quality of winter jujube, from the perspective of antioxidant metabolism and peel
Externí odkaz:
https://doaj.org/article/7b7a784203084e94852078f5fde183f9
Autor:
Xiaohong Kou, Xiaoyang Zhao, Bingda Wu, Chao Wang, Caie Wu, Sen Yang, Jiaqian Zhou, Zhaohui Xue
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1360 (2022)
Auxin response factors (ARFs) are an important family of transcription factors involved in the exertion of auxin in plants and play a key role in regulating the growth and development of plant nutritional and reproductive organs such as roots, stems,
Externí odkaz:
https://doaj.org/article/b367b09a823b49b8816f2f4afc4a3516
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 1, Pp 68-78 (2016)
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found that vitamin C gradually increased from zero. Comp
Externí odkaz:
https://doaj.org/article/d635fc760c104157b08f50adf6067c5d
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Salt stress affects the plant quality, which affects the productivity of plants and the quality of water storage. In a recent study, we conducted the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) analysis and RNA-Seq, bioinf
Externí odkaz:
https://doaj.org/article/f4e4ca4121de4af3b702aa3862ccdc07
Autor:
Xu Zheng, Ma Juan, Xiaohong Kou, Xin Gao, Jing Liu, Shihao Li, Bowen Zheng, Yazhou Liu, Zhaohui Xue
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2904-2913