Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Xiaofen Fu"'
Publikováno v:
Fermentation, Vol 10, Iss 4, p 180 (2024)
Increasingly high interest in yeast–yeast interactions in mixed-culture fermentation is seen along with beer consumers’ demands driving both market growth and requests for biotechnological solutions that can provide better sensory characteristics
Externí odkaz:
https://doaj.org/article/f8c76bd58dbf473dac363934588b2b82
Publikováno v:
地质科技通报, Vol 40, Iss 2, Pp 24-35 (2021)
Thick Cenozoic sediments in Guanzhong Basin provide excellent geological records for the study of the regional tectonics, sediment environment evolution and paleoclimate change.However, there are still controversies about the Cenozoic stratigraphic d
Externí odkaz:
https://doaj.org/article/f3abeff9b73f459f85be549a431c88eb
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Background: Cachexia is a multifactorial disorder characterized by weight loss and muscle wasting, making up for about 20% of cancer-related death. However, there are no effective drugs to combat cachexia at present.Methods: In this study, the effect
Externí odkaz:
https://doaj.org/article/deeb4634bf0f4d1c9c8eb478e81f3f2e
Publikováno v:
Microbial Biotechnology, Vol 12, Iss 6, Pp 1154-1163 (2019)
Summary CRISPR/Cas‐based (clustered regularly interspaced short palindromic repeats/CRISPR‐associated) screening has been proved to be an efficient method to study functional genomics from yeast to human. In this study, we report the development
Externí odkaz:
https://doaj.org/article/ec30d9b68b19449b8ebcd444d01d2740
Autor:
Pengsong Li, Yumingzi Wang, Xin Yuan, Xinying Liu, Chunmao Liu, Xiaofen Fu, Dezhi Sun, Yan Dang, Dawn E. Holmes
Publikováno v:
Environmental Science and Ecotechnology, Vol 6, Iss , Pp 100092- (2021)
In this study, an Escherichia coli (E. coli) whole-cell biosensor for the specific detection of bioavailable arsenic was developed by placing a green fluorescent protein (GFP) reporter gene under the control of the ArsR1 (GSU2952) regulatory circuit
Externí odkaz:
https://doaj.org/article/7415663cca38486394d992fc113738d5
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-13 (2019)
Abstract Background The thermotolerant yeast Kluyveromyces marxianus is a potential candidate for high-temperature fermentation. When K. marxianus was used for high-temperature ethanol fermentation, a fermentation arrest was observed during the late
Externí odkaz:
https://doaj.org/article/97a01fb802f34cd380fe0de6ebe1fd99
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-13 (2018)
Abstract Background Low ethanol tolerance of Kluyveromyces marxianus limits its application in high-temperature ethanol fermentation. As a complex phenotype, ethanol tolerance involves synergistic actions of many genes that are widely distributed thr
Externí odkaz:
https://doaj.org/article/ec0bced8487f41448e764540c2a0146c
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-13 (2017)
Abstract Background High temperature inhibits cell growth and ethanol fermentation of Saccharomyces cerevisiae. As a complex phenotype, thermotolerance usually involves synergistic actions of many genes, thereby being difficult to engineer. The overe
Externí odkaz:
https://doaj.org/article/3fe0aeb93ec7470892e7fedf684904af
Publikováno v:
Geriatrics & Gerontology International; Apr2024, Vol. 24 Issue 4, p415-420, 6p
Publikováno v:
BMJ Supportive & Palliative Care; Oct2023, Vol. 13 Issue e1, pe129-e135, 7p